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No. Year Title Type
201 2017

2017Article

2-Hydroxy-3-methoxybenzoic acid attenuates mast cell-mediated allergic reaction in mice via modulation of the FcεRI signaling pathwayActa Pharmacologica Sinica, vol. 38, pp. 90-99Y Y Kim; I G Je; M J Kim; B C Kang; Y A Choi; M C Baek; B Lee; J K Choi; H R Park; T Y Shin, et al.
Article
202 2017

2017Article

Crystal structure of the catalytic domain of Clostridium perfringens neuraminidase in complex with a non-carbohydrate-based inhibitor, 2-(cyclohexylamino)ethanesulfonic acidBiochemical and Biophysical Research Communications, vol. 486, no. 2, pp. 470-475Y Lee; H S Youn; J G Lee; J Y An; K R Park; J Y Kang; Young Bae Ryu; M S Jin; K H Park; S H Eom
Article
203 2017

2017Article

Anti-inflammatory effects of ursolic acid-3-acetate on human synovial fibroblasts and a murine model of rheumatoid arthritisInternational Immunopharmacology, vol. 49, pp. 118-125J Y Lee; J K Choi; N H Jeong; J Yoo; Y S Ha; B Lee; H Choi; P H Park; T Y Shin; T K Kwon, et al.
Article
204 2017

2017Article

Silibinin inhibits the fibrotic responses induced by cigarette smoke via suppression of TGF-β1/Smad 2/3 signalingFood and Chemical Toxicology, vol. 106, pp. 424-429J W Ko; N R Shin; S H Park; In Chul Lee; J M Ryu; H J Kim; Y K Cho; J C Kim; I S Shin
Article
205 2017

2017Article

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storageJournal of Science of Food and Agriculture, vol. 97, no. 11, pp. 3642-3648Seung Jae Lee; S Y Lee; G D Kim; G B Kim; S K Jin; S J Hur
Article
206 2017

2017Article

Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed miceEuropean Journal of Lipid Science and Technology, vol. 119, no. 7, pp. 1600310-1600310H Y Yu; Seung Jae Lee; S Y Lee; S K Lee; S J Hur
Article
207 2016

2016Article

Neuroprotective and antioxidant effects of Metasequoia glyptostroboides leaf extractCurrent Topics in Nutraceutical Research, vol. 14, no. 1, pp. 67-72Seung Jae Lee; S Y Lee; S J Hur; Y I Bae; C H Jeong
Article
208 2015

2015Article

Dieckol, a phlorotannin of Ecklonia cava, suppresses IgE-mediated mast cell activation and passive cutaneous anaphylactic reactionExperimental Dermatology, vol. 24, no. 12, pp. 968-970G Ahn; Y Amagai; A Matsuda; S M Kang; W W Lee; Kyungsook Jung; K Oida; H Jang; S Ishizaka; K Matsuda, et al.
Article
209 2016

2016Article

Inhibitory effects of IL-6-induced STAT3 activation of bio-activecompounds derived from Salvia plebeia R.Br = 배암차즈기로부터 분리된 화합물들의 IL-6 유도 STAT3 활성화 억제효과Process Biochemistry, vol. 51, no. 12, pp. 2222-2229Seung Jae LeeHyun Jae Jang; Yesol Kim; Hyun-Mee Oh; Soyoung LeeKyungsook Jung; Y H Kim; Woo Song Lee; Seung Woong LeeMun Chual Rho
Article
210 2016

2016Article

Effect of Bacillus spp. having gelatin decomposing activity on root-knot nematode, Meloidogyne incognita on pepper = 젤라틴 분해력이 있는 Bacillus균의 고추 고구마 뿌리혹선충에 미치는 영향Korean Journal of Pesticide Science, vol. 20, no. 4, pp. 375-379Jin Han Kim; Chan Sun Park; Y H Kim; Yu Ri Kim; Seung Woong LeeMun Chual Rho
Article
211 2016

2016Article

Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storageKorean Journal for Food Science of Animal Resources, vol. 36, no. 5, pp. 656-664S K Jin; J S Choi; Seung Jae Lee; S Y Lee; S J Hur
Article
212 2016

2016Article

1,2,4,5-Tetramethoxybenzene suppresses house dust mite-induced allergic inflammation in BALB/c miceInternational Archives of Allergy and Immunology, vol. 170, pp. 35-45M Jin; J K Choi; Y A Choi; Y Y Kim; M C Baek; B H Lee; Y H Jang; W J Lee; S J Lee; D W Kim, et al.
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213 2016

2016Article

Melamine and cyanuric acid co-exposure causes renal dysfunction and structural damage via MAPKs and mitochondrial signalingFood and Chemical Toxicology, vol. 96, pp. 254-262In Chul Lee; J W Ko; S H Park; I S Shin; C Moon; S H Kim; Y B Kim; J C Kim
Article
214 2016

2016Article

Study of the UV light conversion of feruloyl amides from Portulaca oleracea and their inhibitory effect on IL-6-induced STAT3 activationMolecules, vol. 21, pp. 865-865Joo Tae Hwang; Yesol Kim; Hyun Jae Jang; Hyun-Mee Oh; C H Lim; Seung Woong LeeMun Chual Rho
Article
215 2016

2016Article

Enhanced production of resveratrol derivatives in tobacco plants by improving the metabolic flux of intermediates in the phenylpropanoid pathwayPlant Molecular Biology, vol. 92, pp. 117-129Yu Jeong Joeng; Chul Han An; Su Gyeong Woo; Ji Hye Park; K W Lee; S H Lee; Y Rim; Hyung Jae JeongYoung Bae RyuCha Young Kim
Article
216 2016

2016Article

Comparative toxicity and biodistribution assessments in rats following subchronic oral exposure to copper nanoparticles and microparticlesParticle and Fibre Toxicology, vol. 13, pp. 56-56In Chul Lee; J W Ko; S H Park; N R Shin; I S Shin; C Moon; J H Kim; Hyoung-Chin Kim; J C Kim
Article
217 2016

2016Article

Topical application of Moringa oleifera leaf extract ameliorates experimentally induced atopic dermatitis by the regulation of Th1/Th2/Th17 balanceBiomedicine & Pharmacotherapy, vol. 84, pp. 870-877E J Choi; T Debnath; Y Tang; Young Bae Ryu; S H Moon; E K Kim
Article
218 2016

2016Article

Sesquiterpenoids from the rhizomes of Curcuma phaeocaulis and their inhibitory effects on LPS-induced TLR4 activation = 아출로부터 분리된 세스퀴테르페노이드 화합물의 TLR-4 저해활성Chemical & Pharmaceutical Bulletin, vol. 64, no. 7, pp. 1062-1066Hyun Jae Jang; Jin Han Kim; Hyun-Mee Oh; Min Suk Kim; Jin Ha Jo; Kyungsook JungSoyoung Lee; Y H Kim; Woo Song Lee; Seung Woong Lee, et al.
Article
219 2016

2016Article

Eudesmane-type sesquiterpenoids from Salvia plebeia inhibit IL-6-induced STAT3 activation = 곰보배추로부터 분리된 유데스만계 세스퀴테르페노이드 화합물의 IL-6 유도 STAT3 활성 저해Phytochemistry, vol. 130, pp. 335-342Hyun Jae Jang; Hyun-Mee Oh; Joo Tae Hwang; Mi Hwa Kim; Soyoung LeeKyungsook Jung; Y H Kim; Seung Woong LeeMun Chual Rho
Article
220 2016

2016Article

Chemical constituents and anti-inflammatory activity of the aerial parts of Curcuma longa = 강황 지상부의 화학성분 분석 및 항염증 활성Journal of Functional Foods, vol. 26, pp. 485-493Dae Wook Kim; S M Lee; H S Woo; Ji Young Park; B S Ko; J D Heo; Young Bae Ryu; Woo Song Lee
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