Open Access@KRIBBSynthetic Biology and Bioengineering Research InstituteCell Factory Research Center2. Patents
식물성 발효 오일 및 이를 포함하는 조성물
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김희식 | - |
| dc.date.accessioned | 2020-09-11T01:59:09Z | - |
| dc.date.available | 2020-09-11T01:59:09Z | - |
| dc.date.issued | 2019-01-29 | - |
| dc.identifier.other | 1103BUS-2 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/20652 | - |
| dc.description.abstract | The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique for providing a fermented vegetable oil having the effects of enhancing emulsion stability due to water retention ability, improving texture and flavor, and enhancing moisturization. | - |
| dc.title | 식물성 발효 오일 및 이를 포함하는 조성물 | - |
| dc.title.alternative | Fermented oil and composition comprising the same | - |
| dc.type | Patent | - |
| dc.date.registration | 2019-01-29 | - |
| dc.contributor.affiliatedAuthor | 김희식 | - |
| dc.date.application | 2016-05-06 | - |
| dc.identifier.patentApplicationNumber | 15/148,166 | - |
| dc.identifier.patentRegistrationNumber | 10,188,594 | - |
| dc.publisher.location | 미국 | - |
| dc.contributor.assignee | (주)다미화학,한국생명공학연구원 | - |
| dc.contributor.inventor | 김희식 | - |
| dc.description.patentCountryDivision | 국외 | - |
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