Biodegradable films based on chitosan and defatted Chlorella biomass: functional and physical characterization

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dc.contributor.authorA R Deshmukh-
dc.contributor.authorH Aloui-
dc.contributor.authorC Khomlaem-
dc.contributor.authorA Negi-
dc.contributor.authorJin-Ho Yun-
dc.contributor.authorHee-Sik Kim-
dc.contributor.authorB S Kim-
dc.date.accessioned2020-09-24T04:01:14Z-
dc.date.available2020-09-24T04:01:14Z-
dc.date.issued2021-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/22786-
dc.description.abstractBiodegradable films based on chitosan, glycerol, and defatted Chlorella biomass (DCB) were prepared and characterized in terms of thermal stability, mechanical, water barrier, and optical properties. Increasing DCB content from 5 to 25 wt% increased tensile strength of chitosan films by 235%. The incorporation of DCB decreased both moisture content and swelling degree of chitosan/defatted Chlorella biomass (Cs/DCB) films. Furthermore, increasing the content of defatted algal biomass decreased light transmission and reduced water vapor permeability of composite films by more than 60%. As confirmed by scanning electron microscopy and Fourier transform infrared analysis, such improvement in functional and physical properties is mainly due to the homogeneous and uniform distribution of DCB into the polymeric matrix along with the establishment of strong hydrogen bond interactions between chitosan and algal biomass constituents. Moreover, Cs/DCB composite films showed more than 50% of degradation in 60 days soil burial test.-
dc.publisherElsevier-
dc.titleBiodegradable films based on chitosan and defatted Chlorella biomass: functional and physical characterization-
dc.title.alternativeBiodegradable films based on chitosan and defatted Chlorella biomass: functional and physical characterization-
dc.typeArticle-
dc.citation.titleFood Chemistry-
dc.citation.number0-
dc.citation.endPage127777-
dc.citation.startPage127777-
dc.citation.volume337-
dc.contributor.affiliatedAuthorJin-Ho Yun-
dc.contributor.affiliatedAuthorHee-Sik Kim-
dc.contributor.alternativeNameDeshmukh-
dc.contributor.alternativeNameAloui-
dc.contributor.alternativeNameKhomlaem-
dc.contributor.alternativeNameNegi-
dc.contributor.alternativeName윤진호-
dc.contributor.alternativeName김희식-
dc.contributor.alternativeName김범수-
dc.identifier.bibliographicCitationFood Chemistry, vol. 337, pp. 127777-127777-
dc.identifier.doi10.1016/j.foodchem.2020.127777-
dc.subject.keywordChitosan-
dc.subject.keywordDefatted Chlorella biomass-
dc.subject.keywordMechanical properties-
dc.subject.keywordWater barrier properties-
dc.subject.keywordSoil biodegradability-
dc.subject.localChitosan-
dc.subject.localchitosan-
dc.subject.localDefatted Chlorella biomass-
dc.subject.localDefatted Chlorella biomass (DCB)-
dc.subject.localmechanical properties-
dc.subject.localMechanical properties-
dc.subject.localMechanical property-
dc.subject.localWater barrier properties-
dc.subject.localSoil biodegradability-
dc.description.journalClassY-
Appears in Collections:
Synthetic Biology and Bioengineering Research Institute > Cell Factory Research Center > 1. Journal Articles
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