DC Field | Value | Language |
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dc.contributor.author | A R Deshmukh | - |
dc.contributor.author | H Aloui | - |
dc.contributor.author | C Khomlaem | - |
dc.contributor.author | A Negi | - |
dc.contributor.author | Jin-Ho Yun | - |
dc.contributor.author | Hee-Sik Kim | - |
dc.contributor.author | B S Kim | - |
dc.date.accessioned | 2020-09-24T04:01:14Z | - |
dc.date.available | 2020-09-24T04:01:14Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/22786 | - |
dc.description.abstract | Biodegradable films based on chitosan, glycerol, and defatted Chlorella biomass (DCB) were prepared and characterized in terms of thermal stability, mechanical, water barrier, and optical properties. Increasing DCB content from 5 to 25 wt% increased tensile strength of chitosan films by 235%. The incorporation of DCB decreased both moisture content and swelling degree of chitosan/defatted Chlorella biomass (Cs/DCB) films. Furthermore, increasing the content of defatted algal biomass decreased light transmission and reduced water vapor permeability of composite films by more than 60%. As confirmed by scanning electron microscopy and Fourier transform infrared analysis, such improvement in functional and physical properties is mainly due to the homogeneous and uniform distribution of DCB into the polymeric matrix along with the establishment of strong hydrogen bond interactions between chitosan and algal biomass constituents. Moreover, Cs/DCB composite films showed more than 50% of degradation in 60 days soil burial test. | - |
dc.publisher | Elsevier | - |
dc.title | Biodegradable films based on chitosan and defatted Chlorella biomass: functional and physical characterization | - |
dc.title.alternative | Biodegradable films based on chitosan and defatted Chlorella biomass: functional and physical characterization | - |
dc.type | Article | - |
dc.citation.title | Food Chemistry | - |
dc.citation.number | 0 | - |
dc.citation.endPage | 127777 | - |
dc.citation.startPage | 127777 | - |
dc.citation.volume | 337 | - |
dc.contributor.affiliatedAuthor | Jin-Ho Yun | - |
dc.contributor.affiliatedAuthor | Hee-Sik Kim | - |
dc.contributor.alternativeName | Deshmukh | - |
dc.contributor.alternativeName | Aloui | - |
dc.contributor.alternativeName | Khomlaem | - |
dc.contributor.alternativeName | Negi | - |
dc.contributor.alternativeName | 윤진호 | - |
dc.contributor.alternativeName | 김희식 | - |
dc.contributor.alternativeName | 김범수 | - |
dc.identifier.bibliographicCitation | Food Chemistry, vol. 337, pp. 127777-127777 | - |
dc.identifier.doi | 10.1016/j.foodchem.2020.127777 | - |
dc.subject.keyword | Chitosan | - |
dc.subject.keyword | Defatted Chlorella biomass | - |
dc.subject.keyword | Mechanical properties | - |
dc.subject.keyword | Water barrier properties | - |
dc.subject.keyword | Soil biodegradability | - |
dc.subject.local | Chitosan | - |
dc.subject.local | chitosan | - |
dc.subject.local | Defatted Chlorella biomass | - |
dc.subject.local | Defatted Chlorella biomass (DCB) | - |
dc.subject.local | mechanical properties | - |
dc.subject.local | Mechanical properties | - |
dc.subject.local | Mechanical property | - |
dc.subject.local | Water barrier properties | - |
dc.subject.local | Soil biodegradability | - |
dc.description.journalClass | Y | - |
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