비피도박테리움 롱검 아종 인판티스 IN02 균주 및 이를 포함하는 식품 조성물

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dc.contributor.author박두상-
dc.contributor.author손미영-
dc.contributor.author기수진-
dc.contributor.author안다미-
dc.contributor.author전준형-
dc.contributor.author최한나-
dc.contributor.author오백록-
dc.contributor.author허선연-
dc.date.accessioned2020-10-27T06:48:50Z-
dc.date.available2020-10-27T06:48:50Z-
dc.date.issued2020-10-05-
dc.identifier.other19162KR-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/23032-
dc.description.abstract본 발명은 인간 모유 올리고당(human milk oligosaccharides, HMOs), 특히 2-푸코실락토스(2-fucosyllactose, 2-FL)의 이용률이 증가된 특성이 있는 신규한 비피도박테리움 롱검 아종 인판티스 IN02(Bifidobacterium longumsubsp. infantis IN02) 균주 및 이를 포함하는 식품 조성물에 관한 것이다.-
dc.title비피도박테리움 롱검 아종 인판티스 IN02 균주 및 이를 포함하는 식품 조성물-
dc.title.alternativeBifidobacterium longum subsp. infantis IN02 and Food composition comprising thereof-
dc.typePatent-
dc.date.registration2020-10-05-
dc.contributor.affiliatedAuthor박두상-
dc.contributor.affiliatedAuthor손미영-
dc.contributor.affiliatedAuthor기수진-
dc.contributor.affiliatedAuthor안다미-
dc.contributor.affiliatedAuthor전준형-
dc.contributor.affiliatedAuthor최한나-
dc.contributor.affiliatedAuthor오백록-
dc.contributor.affiliatedAuthor허선연-
dc.date.application2020-01-16-
dc.identifier.patentApplicationNumber10-2020-0005880-
dc.identifier.patentRegistrationNumber10-2164198-
dc.publisher.location대한민국-
dc.contributor.assignee한국생명공학연구원-
dc.contributor.inventor박두상-
dc.description.patentCountryDivision국내-
Appears in Collections:
Jeonbuk Branch Institute > Biological Resource Center > 2. Patents
Division of Research on National Challenges > Stem Cell Convergenece Research Center > 2. Patents
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 2. Patents
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