마치현 추출물을 이용한 신규 기능성 식품 원료 개발
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이소영 | - |
| dc.coverage.temporal | 20180101-20181231 | - |
| dc.date.accessioned | 2020-11-02T12:01:46Z | - |
| dc.date.available | 2020-11-02T12:01:46Z | - |
| dc.date.issued | 2019-02-08 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/23066 | - |
| dc.format.extent | 73 | - |
| dc.publisher | 농림축산식품부(농림부) | - |
| dc.title | 마치현 추출물을 이용한 신규 기능성 식품 원료 개발 | - |
| dc.type | Report | - |
| dc.contributor.affiliatedAuthor | 이소영 | - |
| dc.contributor.alternativeName | Soyoung Lee | - |
| dc.description.sponsorshipAwardTitle | 마치현 추출물을 이용한 소재표준화 및 활성연구 | - |
| dcterms.contributor.director | 이소영 | - |
| dc.contributor.director | 이소영 | - |
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- Jeonbuk Branch Institute > Functional Biomaterial Research Center > 3. Research Reports
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