Open Access@KRIBBDivision of Research on National ChallengesPlant Systems Engineering Research3. Research Reports
고구마 식품가치 향상을 위한 오믹스기반 저장관련 핵심인자 탐색
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 곽상수 | - |
| dc.coverage.temporal | 20171101-20181031 | - |
| dc.date.accessioned | 2020-11-27T08:54:05Z | - |
| dc.date.available | 2020-11-27T08:54:05Z | - |
| dc.date.issued | 2018-11-19 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/23826 | - |
| dc.format.extent | 47 | - |
| dc.publisher | 과학기술정보통신부 | - |
| dc.title | 고구마 식품가치 향상을 위한 오믹스기반 저장관련 핵심인자 탐색 | - |
| dc.title.alternative | Study of key factors involved in storage ability of sweetpotato by omics approach | - |
| dc.type | Report | - |
| dc.contributor.affiliatedAuthor | 곽상수 | - |
| dc.contributor.alternativeName | Sang Soo Kwak | - |
| dc.identifier.ndsl | TRKO202200003207 | - |
| dc.description.sponsorshipAwardTitle | 고구마 식품가치 향상을 위한 오믹스기반 저장관련 핵심인자 탐색 | - |
| dc.contributor.director | 곽상수 | - |
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