Analysis and stability test of the extracts from ulmus parvifolia leaves = 참느릅나무(Ulmus parvifolia) 잎 추출물 분석 및 안정성 평가

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dc.contributor.authorDoo-Young Kim-
dc.contributor.authorSoobin Song-
dc.contributor.authorIljoo Kim-
dc.contributor.authorS K Jeong-
dc.contributor.authorS Kim-
dc.contributor.authorJung Hee Kim-
dc.contributor.authorHyun-Jae Jang-
dc.contributor.authorSei-Ryang Oh-
dc.contributor.authorHyung Won Ryu-
dc.date.accessioned2021-01-13T03:30:31Z-
dc.date.available2021-01-13T03:30:31Z-
dc.date.issued2020-
dc.identifier.issn1229-2737-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/23998-
dc.description.abstractA simple and reliable HPLC method was developed to determine pharmacologically standard marker compounds of Ulmus parvifolia leaves. Standard markers were characterized with neochlorogenic acid (trans-5-O-caffeoylquinic acid, 5-CQA) and chlorogenic acid (trans-3-O-caffeoylquinic acid, 3-CQA) using NMR and UPLC-QTof-MS analysis. A method for qualitative/quantitative analysis of the leaves extracts were evaluated including two compounds by using HPLC. The stability test of 30% ethanolic extracts of the leaves sample and standard markers have been evaluated for six months. However, no significant changes in the content of the marker compounds of each extract was observed during the time of investigation.-
dc.publisherSpringer-
dc.titleAnalysis and stability test of the extracts from ulmus parvifolia leaves = 참느릅나무(Ulmus parvifolia) 잎 추출물 분석 및 안정성 평가-
dc.title.alternativeAnalysis and stability test of the extracts from ulmus parvifolia leaves-
dc.typeArticle-
dc.citation.titleJournal of Applied Biological Chemistry-
dc.citation.number4-
dc.citation.endPage412-
dc.citation.startPage407-
dc.citation.volume63-
dc.contributor.affiliatedAuthorDoo-Young Kim-
dc.contributor.affiliatedAuthorSoobin Song-
dc.contributor.affiliatedAuthorIljoo Kim-
dc.contributor.affiliatedAuthorJung Hee Kim-
dc.contributor.affiliatedAuthorHyun-Jae Jang-
dc.contributor.affiliatedAuthorSei-Ryang Oh-
dc.contributor.affiliatedAuthorHyung Won Ryu-
dc.contributor.alternativeName김두영-
dc.contributor.alternativeName송수빈-
dc.contributor.alternativeName김일주-
dc.contributor.alternativeName정세규-
dc.contributor.alternativeName김성우-
dc.contributor.alternativeName김정희-
dc.contributor.alternativeName장현재-
dc.contributor.alternativeName오세량-
dc.contributor.alternativeName류형원-
dc.identifier.bibliographicCitationJournal of Applied Biological Chemistry, vol. 63, no. 4, pp. 407-412-
dc.identifier.doi10.3839/jabc.2020.053-
dc.subject.keywordCaffeoylquinic acid-
dc.subject.keywordStability-
dc.subject.keywordUlmus parvifolia leaves-
dc.subject.keywordUltra high performance liquid chromatography-
dc.subject.localCaffeoylquinic acid-
dc.subject.localStability-
dc.subject.localstability-
dc.subject.localUlmus parvifolia leaves-
dc.subject.localUltra high performance liquid chromatography-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Division of National Bio-Infrastructure > Bio-Resource Central Bank > 1. Journal Articles
Ochang Branch Institute > 1. Journal Articles
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
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