Bioprospecting of exopolysaccharide from marine Sphingobium yanoikuyae BBL01: production, characterization, and metal chelation activity
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- Title
- Bioprospecting of exopolysaccharide from marine Sphingobium yanoikuyae BBL01: production, characterization, and metal chelation activity
- Author(s)
- S K Bhatia; R Gurav; Y K Choi; T R Choi; H J Kim; H S Song; S M Lee; S L Park; H S Lee; Y G Kim; Jungoh Ahn; Y H Yang
- Bibliographic Citation
- Bioresource Technology, vol. 324, pp. 124674-124674
- Publication Year
- 2021
- Abstract
- In the present study, an exopolysaccharide (EPS)-producing bacterial strain was isolated from the Eastern Sea (Sokcho Beach) of South Korea and identified as Sphingobium yanoikuyae BBL01. Media optimization was performed using response surface design, and a yield of 2.63 ± 0.02 g/L EPS was achieved. Purified EPS produced using lactose as the main carbon source was analyzed by GC-MS and found to be composed of α-D-xylopyranose (28.6 ± 2.0%), β-D-glucopyranose (21.0 ± 1.6%), α-D-mannopyranose (18.5 ± 1.2%), β-d-mannopyranose (13.1 ± 1.4%), β-D-xylopyranose (10.2 ± 2.1%), α-d-talopyranose (5.9 ± 1.1%), and β-d-galacturonic acid (2.43 ± 0.8%). Interestingly, different carbon sources (glucose, galactose, glycerol, lactose, sucrose, and xylose) showed no effect on EPS monomer composition, with a slight change in the mass percentage of various monosaccharides. Purified EPS was stable up to 233 °C, indicating its possible suitability as a thickening and gelling agent for food-related applications. EPS also showed considerable emulsifying, flocculating, free-radical scavenging, and metal-complexion activity, suggesting various biotechnological applications.
- Keyword
- ExopolysaccharideSphingobium yanoikuyaeEmulsifyingFlocculatingFree-radical scavenging
- ISSN
- 0960-8524
- Publisher
- Elsevier
- Full Text Link
- http://dx.doi.org/10.1016/j.biortech.2021.124674
- Type
- Article
- Appears in Collections:
- Division of Bio Technology Innovation > BioProcess Engineering Center > 1. Journal Articles
- Files in This Item:
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