Polyacetylene (9Z,16S)-16-hydroxy-9,17-octadecadiene-12,14-diynoic acid in Dendropanax morbifera leaves

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dc.contributor.authorMun-Ock Kim-
dc.contributor.authorMyung Ji Kang-
dc.contributor.authorSu Ui Lee-
dc.contributor.authorDoo-Young Kim-
dc.contributor.authorHyun-Jae Jang-
dc.contributor.authorJu Hyeon An-
dc.contributor.authorHyun Sun Lee-
dc.contributor.authorHyung Won Ryu-
dc.contributor.authorSei-Ryang Oh-
dc.date.accessioned2021-01-27T03:30:21Z-
dc.date.available2021-01-27T03:30:21Z-
dc.date.issued2021-
dc.identifier.issn2212-4292-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/24033-
dc.description.abstractDendropanax morbifera extracts were obtained from three different tissues: the heartwood, stem bark, and leaves. The 95% ethanol extract from leaf showed the strongest inhibitory activity (88% inhibition at 50 μg/mL with HepG2 cells) against triglyceride (TG) biosynthesis. Bioactivity-guided fractionation and metabolite investigation of the leaf extracts resulted in the separation and identification of three polyacetylene derivatives that inhibited newly synthesized TG in HepG2 cells. A method for the profile and contents analyses of the leaf extracts were measured using QTOF-MS with a charged aerosol detector (CAD), including (9Z,16S)-16-hydroxy-9,17-octadecadiene-12,14-diynoic acid (1), which was decomposed during the temperature and storage studies. All metabolites decomposed at different temperatures, especially the polyacetylene, which was rapidly oxidized when the isolated form was exposed to air. However, it was fairly stable in the extract at low temperature <-20 °C. The aim of this study was to provide a way to protect the active ingredients in the process of developing and distributing functional foods containing D. morbifera. The application of this quality control/quality assurance step may improve the chemistry, manufacturing, and control for raw materials.-
dc.publisherElsevier-
dc.titlePolyacetylene (9Z,16S)-16-hydroxy-9,17-octadecadiene-12,14-diynoic acid in Dendropanax morbifera leaves-
dc.title.alternativePolyacetylene (9Z,16S)-16-hydroxy-9,17-octadecadiene-12,14-diynoic acid in Dendropanax morbifera leaves-
dc.typeArticle-
dc.citation.titleFood Bioscience-
dc.citation.number0-
dc.citation.endPage100878-
dc.citation.startPage100878-
dc.citation.volume40-
dc.contributor.affiliatedAuthorMun-Ock Kim-
dc.contributor.affiliatedAuthorMyung Ji Kang-
dc.contributor.affiliatedAuthorSu Ui Lee-
dc.contributor.affiliatedAuthorDoo-Young Kim-
dc.contributor.affiliatedAuthorHyun-Jae Jang-
dc.contributor.affiliatedAuthorJu Hyeon An-
dc.contributor.affiliatedAuthorHyun Sun Lee-
dc.contributor.affiliatedAuthorHyung Won Ryu-
dc.contributor.affiliatedAuthorSei-Ryang Oh-
dc.contributor.alternativeName김문옥-
dc.contributor.alternativeName강명지-
dc.contributor.alternativeName이수의-
dc.contributor.alternativeName김두영-
dc.contributor.alternativeName장현재-
dc.contributor.alternativeName안주현-
dc.contributor.alternativeName이현선-
dc.contributor.alternativeName류형원-
dc.contributor.alternativeName오세량-
dc.identifier.bibliographicCitationFood Bioscience, vol. 40, pp. 100878-100878-
dc.identifier.doi10.1016/j.fbio.2021.100878-
dc.subject.keywordDendropanax morbifera-
dc.subject.keywordTriglyceride biosynthesis-
dc.subject.keywordPolyacetylene derivatives-
dc.subject.localDendropanax morbifera-
dc.subject.localTriglyceride biosynthesis-
dc.subject.localPolyacetylene derivatives-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
Ochang Branch Institute > Division of National Bio-Infrastructure > Bio-Resource Central Bank > 1. Journal Articles
Ochang Branch Institute > 1. Journal Articles
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