화장품 소재 단백질 생산용 형질전환 콩의 안전성 평가 방법 개발

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dc.contributor.author박정호-
dc.contributor.author김창기-
dc.contributor.author이주석-
dc.contributor.author박지영-
dc.contributor.author김도영-
dc.contributor.author허진호-
dc.contributor.author이혁원-
dc.contributor.author이진겸-
dc.contributor.author김원교-
dc.coverage.temporal20200101-20201231-
dc.date.accessioned2021-02-17T03:30:39Z-
dc.date.available2021-02-17T03:30:39Z-
dc.date.issued2020-02-28-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/24098-
dc.format.extent120-
dc.publisher농림축산식품부(농림부)-
dc.title화장품 소재 단백질 생산용 형질전환 콩의 안전성 평가 방법 개발-
dc.title.alternativeDevelopment of safety assessment methods for transgenic soybeans as cosmeceutical protein production-
dc.typeReport-
dc.contributor.affiliatedAuthor박정호-
dc.contributor.affiliatedAuthor김창기-
dc.contributor.affiliatedAuthor이주석-
dc.contributor.affiliatedAuthor박지영-
dc.contributor.affiliatedAuthor김도영-
dc.contributor.affiliatedAuthor허진호-
dc.contributor.affiliatedAuthor이혁원-
dc.contributor.affiliatedAuthor이진겸-
dc.contributor.affiliatedAuthor김원교-
dc.contributor.alternativeNameJung-Ho Park-
dc.contributor.alternativeNameChang-Gi Kim-
dc.contributor.alternativeNameJu Seok Lee-
dc.contributor.alternativeNameJi-Young Park-
dc.contributor.alternativeNameDo Young Kim-
dc.contributor.alternativeNameJin Ho Heo-
dc.contributor.alternativeNameHyeok Won Lee-
dc.contributor.alternativeNameJin Gyeom Lee-
dc.contributor.alternativeNameWon Kyo Kim-
dc.identifier.ndslTRKO202100010062-
dc.description.sponsorshipAwardTitle화장품 소재 단백질 생산용 형질전환 콩의 안전성 평가 방법 개발-
dc.contributor.director박정호-
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Division of Bio Technology Innovation > Bio-Evaluation Center > 3. Research Reports
Division of Bio Technology Innovation > BioProcess Engineering Center > 3. Research Reports
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