DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박정호 | - |
dc.contributor.author | 김창기 | - |
dc.contributor.author | 이주석 | - |
dc.contributor.author | 박지영 | - |
dc.contributor.author | 김도영 | - |
dc.contributor.author | 허진호 | - |
dc.contributor.author | 이혁원 | - |
dc.contributor.author | 이진겸 | - |
dc.contributor.author | 김원교 | - |
dc.coverage.temporal | 20200101-20201231 | - |
dc.date.accessioned | 2021-02-17T03:30:39Z | - |
dc.date.available | 2021-02-17T03:30:39Z | - |
dc.date.issued | 2020-02-28 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/24098 | - |
dc.format.extent | 120 | - |
dc.publisher | 농림축산식품부(농림부) | - |
dc.title | 화장품 소재 단백질 생산용 형질전환 콩의 안전성 평가 방법 개발 | - |
dc.title.alternative | Development of safety assessment methods for transgenic soybeans as cosmeceutical protein production | - |
dc.type | Report | - |
dc.contributor.affiliatedAuthor | 박정호 | - |
dc.contributor.affiliatedAuthor | 김창기 | - |
dc.contributor.affiliatedAuthor | 이주석 | - |
dc.contributor.affiliatedAuthor | 박지영 | - |
dc.contributor.affiliatedAuthor | 김도영 | - |
dc.contributor.affiliatedAuthor | 허진호 | - |
dc.contributor.affiliatedAuthor | 이혁원 | - |
dc.contributor.affiliatedAuthor | 이진겸 | - |
dc.contributor.affiliatedAuthor | 김원교 | - |
dc.contributor.alternativeName | Jung-Ho Park | - |
dc.contributor.alternativeName | Chang-Gi Kim | - |
dc.contributor.alternativeName | Ju Seok Lee | - |
dc.contributor.alternativeName | Ji-Young Park | - |
dc.contributor.alternativeName | Do Young Kim | - |
dc.contributor.alternativeName | Jin Ho HEO | - |
dc.contributor.alternativeName | Hyeok Won Lee | - |
dc.contributor.alternativeName | Jin Gyeom Lee | - |
dc.contributor.alternativeName | Won Kyo Kim | - |
dc.identifier.ndsl | TRKO202100010062 | - |
dc.description.sponsorshipAwardTitle | 화장품 소재 단백질 생산용 형질전환 콩의 안전성 평가 방법 개발 | - |
dc.contributor.director | 박정호 | - |
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