젓갈로부터 분리된 글루텐 분해능을 가지는 락토바실러스 플란타룸 MB-0601 균주 및 이의 용도

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dc.contributor.author김철호-
dc.contributor.author김민수-
dc.contributor.author오백록-
dc.date.accessioned2021-03-10T03:31:39Z-
dc.date.available2021-03-10T03:31:39Z-
dc.date.issued2021-02-26-
dc.identifier.other18091KR-1-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/24170-
dc.title젓갈로부터 분리된 글루텐 분해능을 가지는 락토바실러스 플란타룸 MB-0601 균주 및 이의 용도-
dc.title.alternativeLactobacillus plantarum MB-0601 strain having gluten degradation activity from salted seafood and uses thereof-
dc.typePatent-
dc.date.registration2021-02-26-
dc.contributor.affiliatedAuthor김철호-
dc.contributor.affiliatedAuthor김민수-
dc.contributor.affiliatedAuthor오백록-
dc.date.application2019-06-17-
dc.identifier.patentApplicationNumber10-2019-0071308-
dc.identifier.patentRegistrationNumber10-2223309-
dc.publisher.location대한민국-
dc.contributor.assignee한국생명공학연구원,(주)마이크로바이옴-
dc.contributor.inventor김민수-
dc.description.patentCountryDivision국내-
Appears in Collections:
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 2. Patents
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