젓갈로부터 분리된 글루텐 분해능을 가지는 락토바실러스 플란타룸 MB-0601 균주 및 이의 용도
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김철호 | - |
| dc.contributor.author | 김민수 | - |
| dc.contributor.author | 오백록 | - |
| dc.date.accessioned | 2021-03-10T03:31:39Z | - |
| dc.date.available | 2021-03-10T03:31:39Z | - |
| dc.date.issued | 2021-02-26 | - |
| dc.identifier.other | 18091KR-1 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/24170 | - |
| dc.title | 젓갈로부터 분리된 글루텐 분해능을 가지는 락토바실러스 플란타룸 MB-0601 균주 및 이의 용도 | - |
| dc.title.alternative | Lactobacillus plantarum MB-0601 strain having gluten degradation activity from salted seafood and uses thereof | - |
| dc.type | Patent | - |
| dc.date.registration | 2021-02-26 | - |
| dc.contributor.affiliatedAuthor | 김철호 | - |
| dc.contributor.affiliatedAuthor | 김민수 | - |
| dc.contributor.affiliatedAuthor | 오백록 | - |
| dc.date.application | 2019-06-17 | - |
| dc.identifier.patentApplicationNumber | 10-2019-0071308 | - |
| dc.identifier.patentRegistrationNumber | 10-2223309 | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 한국생명공학연구원,(주)마이크로바이옴 | - |
| dc.contributor.inventor | 김민수 | - |
| dc.description.patentCountryDivision | 국내 | - |
- Appears in Collections:
- Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 2. Patents
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