Cited 0 time in
- Title
- Description of Paenibacillus dokdonensis sp. nov., a new bacterium isolated from soil
- Author(s)
- Jayoung Paek; Lu Bai; Yeseul Shin; H Kim; J K Kook; Young Hyo Chang
- Bibliographic Citation
- International Journal of Systematic and Evolutionary Microbiology, vol. 71, no. 3, pp. 004707-004707
- Publication Year
- 2021
- Abstract
- Two strains isolated from soil samples were designated as YH-JAE5T and YH-JAE2. The isolates were facultative anaerobic, Gram-stain-variable, motile, rod-shaped bacteria. Phylogenetic analysis indicated that the isolates belonged to the genus Paenibacillus , but the 16S rRNA gene sequence similarities were <98% when compared with other species within the genus. Analysis of rpoB gene revealed the isolates formed a sub-cluster with P. chibensis . The only menaquinone identified was MK-7. The two isolates contained meso-diaminopimelic acid within their cell wall peptidoglycan. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, phospholipid, aminophospholipids, and lipids. The major fatty acids were C15:0 anteiso and C15:0 iso. The average nucleotide identity, average amino acid identity, and digital DNA-DNA hybridization values between isolate YH-JAE5T and the most closely related reference strain ( Paenibacillus chibensis KCTC 3758T) were 81.7, 84.8 and 23.4%, respectively. The G+C content of the genomic DNA was 47.4 mol%. Thus, the polyphasic data revealed that YH-JAE2 (=KCTC 43239=JCM 34435) and YH-JAE5T (=KCTC 43059=JCM 33533) represent a new species. The name Paenibacillus dokdonensis sp. nov. is proposed.
- Keyword
- Paenibacillus dokdonensisDokdoPhylogeneticNew speciesSoil
- ISSN
- 1466-5026
- Publisher
- Microbiology Soc
- DOI
- http://dx.doi.org/10.1099/ijsem.0.004707
- Type
- Article
- Appears in Collections:
- Ochang Branch Institute > Division of National Bio-Infrastructure > Bio-Infrastructure Policy Support Center > 1. Journal Articles
- Files in This Item:
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.