DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김철호 | - |
dc.contributor.author | 최민호 | - |
dc.contributor.author | 이상기 | - |
dc.date.accessioned | 2021-06-03T03:31:27Z | - |
dc.date.available | 2021-06-03T03:31:27Z | - |
dc.date.issued | 2020-11-28 | - |
dc.identifier.other | 08095MY | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/24374 | - |
dc.title | 신규 바실러스 발리스모티스 균주 및 이를 이용한 야자과 종자박의 고상 발효방법 | - |
dc.title.alternative | Novel Strain of Bacillus vallismortis and Solid-Phase Fermentation Method of a Arecaceae Kernel Cake Using the Same | - |
dc.type | Patent | - |
dc.date.registration | 2020-11-28 | - |
dc.contributor.affiliatedAuthor | 김철호 | - |
dc.contributor.affiliatedAuthor | 최민호 | - |
dc.contributor.affiliatedAuthor | 이상기 | - |
dc.date.application | 2009-05-22 | - |
dc.identifier.patentApplicationNumber | PI20092106 | - |
dc.identifier.patentRegistrationNumber | MY-180447-A | - |
dc.publisher.location | 말레이시아 | - |
dc.contributor.assignee | 한국생명공학연구원(소) | - |
dc.contributor.inventor | 김철호 | - |
dc.description.patentCountryDivision | 국외 | - |
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