DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jong Min Lee | - |
dc.contributor.author | So Hee Park | - |
dc.contributor.author | C Z Jin | - |
dc.contributor.author | Min-Kyoung Kang | - |
dc.contributor.author | Dong Jin Park | - |
dc.contributor.author | Chang-Jin Kim | - |
dc.date.accessioned | 2021-06-09T03:30:48Z | - |
dc.date.available | 2021-06-09T03:30:48Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 0023-6438 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/24385 | - |
dc.description.abstract | The untranscribed DNA sequences of the intergenic spacer regions (ISR) in the groESL were analyzed to resolve the ambiguity within phylogenetically close GRAS and non-GRAS species. The sequencing results of amplified polymerase chain reaction (PCR) products using groESL-ISR-specific primers accurately distinguished L. plantarum and L. pentosus, which were not distinguished by 16 S rRNA sequences. Furthermore, the 20 selected major probiotics species were divided into several groups according to the length (22-91 bp) and homology (65-99%) of their ISR sequences, and this discrimination was consistent with core-genome-based differentiation. Therefore, ISR sequence-based species identification showed more accurate results than 16 S rRNA sequence-based identification and represented genome-based speciation. | - |
dc.publisher | Elsevier | - |
dc.title | The groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing | - |
dc.title.alternative | The groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing | - |
dc.type | Article | - |
dc.citation.title | LWT-Food Science and Technology | - |
dc.citation.number | 0 | - |
dc.citation.endPage | 111504 | - |
dc.citation.startPage | 111504 | - |
dc.citation.volume | 147 | - |
dc.contributor.affiliatedAuthor | Jong Min Lee | - |
dc.contributor.affiliatedAuthor | So Hee Park | - |
dc.contributor.affiliatedAuthor | Min-Kyoung Kang | - |
dc.contributor.affiliatedAuthor | Dong Jin Park | - |
dc.contributor.affiliatedAuthor | Chang-Jin Kim | - |
dc.contributor.alternativeName | 이종민 | - |
dc.contributor.alternativeName | 박소희 | - |
dc.contributor.alternativeName | Jin | - |
dc.contributor.alternativeName | 강민경 | - |
dc.contributor.alternativeName | 박동진 | - |
dc.contributor.alternativeName | 김창진 | - |
dc.identifier.bibliographicCitation | LWT-Food Science and Technology, vol. 147, pp. 111504-111504 | - |
dc.identifier.doi | 10.1016/j.lwt.2021.111504 | - |
dc.subject.keyword | Identification | - |
dc.subject.keyword | Lactiplantibacillus | - |
dc.subject.keyword | Lactobacillus | - |
dc.subject.keyword | Intergenic spacer region | - |
dc.subject.keyword | groESL | - |
dc.subject.local | Identification | - |
dc.subject.local | identification | - |
dc.subject.local | Lactiplantibacillus | - |
dc.subject.local | Lactobacillus | - |
dc.subject.local | lactobacillus | - |
dc.subject.local | Lactobcillus | - |
dc.subject.local | Intergenic spacer region | - |
dc.subject.local | groESL | - |
dc.description.journalClass | Y | - |
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