The groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing

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dc.contributor.authorJong Min Lee-
dc.contributor.authorSo Hee Park-
dc.contributor.authorC Z Jin-
dc.contributor.authorMin-Kyoung Kang-
dc.contributor.authorDong Jin Park-
dc.contributor.authorChang-Jin Kim-
dc.date.accessioned2021-06-09T03:30:48Z-
dc.date.available2021-06-09T03:30:48Z-
dc.date.issued2021-
dc.identifier.issn0023-6438-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/24385-
dc.description.abstractThe untranscribed DNA sequences of the intergenic spacer regions (ISR) in the groESL were analyzed to resolve the ambiguity within phylogenetically close GRAS and non-GRAS species. The sequencing results of amplified polymerase chain reaction (PCR) products using groESL-ISR-specific primers accurately distinguished L. plantarum and L. pentosus, which were not distinguished by 16 S rRNA sequences. Furthermore, the 20 selected major probiotics species were divided into several groups according to the length (22-91 bp) and homology (65-99%) of their ISR sequences, and this discrimination was consistent with core-genome-based differentiation. Therefore, ISR sequence-based species identification showed more accurate results than 16 S rRNA sequence-based identification and represented genome-based speciation.-
dc.publisherElsevier-
dc.titleThe groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing-
dc.title.alternativeThe groESL ISR sequence-based species-specific identification of GRAS and non-GRAS Lactiplantibacillus as an alternative to 16S rRNA sequencing-
dc.typeArticle-
dc.citation.titleLWT-Food Science and Technology-
dc.citation.number0-
dc.citation.endPage111504-
dc.citation.startPage111504-
dc.citation.volume147-
dc.contributor.affiliatedAuthorJong Min Lee-
dc.contributor.affiliatedAuthorSo Hee Park-
dc.contributor.affiliatedAuthorMin-Kyoung Kang-
dc.contributor.affiliatedAuthorDong Jin Park-
dc.contributor.affiliatedAuthorChang-Jin Kim-
dc.contributor.alternativeName이종민-
dc.contributor.alternativeName박소희-
dc.contributor.alternativeNameJin-
dc.contributor.alternativeName강민경-
dc.contributor.alternativeName박동진-
dc.contributor.alternativeName김창진-
dc.identifier.bibliographicCitationLWT-Food Science and Technology, vol. 147, pp. 111504-111504-
dc.identifier.doi10.1016/j.lwt.2021.111504-
dc.subject.keywordIdentification-
dc.subject.keywordLactiplantibacillus-
dc.subject.keywordLactobacillus-
dc.subject.keywordIntergenic spacer region-
dc.subject.keywordgroESL-
dc.subject.localIdentification-
dc.subject.localidentification-
dc.subject.localLactiplantibacillus-
dc.subject.localLactobacillus-
dc.subject.locallactobacillus-
dc.subject.localLactobcillus-
dc.subject.localIntergenic spacer region-
dc.subject.localgroESL-
dc.description.journalClassY-
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