Selection of sweetpotato cultivars with high yields in Almaty region, Kazakhstan

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dc.contributor.authorK Zhapar-
dc.contributor.authorD Daurov-
dc.contributor.authorD Volkov-
dc.contributor.authorA Daurova-
dc.contributor.authorD Tolegenova-
dc.contributor.authorZ Abay-
dc.contributor.authorA Argynbaeva-
dc.contributor.authorHo Soo Kim-
dc.contributor.authorSang Soo Kwak-
dc.contributor.authorM Shamekova-
dc.contributor.authorK Zhambakin-
dc.date.accessioned2021-11-16T15:30:46Z-
dc.date.available2021-11-16T15:30:46Z-
dc.date.issued2021-
dc.identifier.issn1563-0218-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/25010-
dc.description.abstractSweetpotato (Ipomoea batatas [L.] Lam) is an attractive and industrial starch crop for ensuring global food and nutrition security in the face of the climate crisis. To select the proper cultivar with high yields at Almaty region, Kazakhstan, seven sweetpotato cultivars with different coloured tuberous roots were cultivated in 2018, 2019 and 2020. The results show that quantitative indicators of sweetpotato growth in southeast Kazakhstan are significantly dependent on cultivars and climatic conditions of cultivation years. ‘A1’ (31.2 t/ha) and ‘Tainong 71’ (22.1 t/ha) cultivars may be good candidates for the mass cultivation of sweetpotato in the Almaty region. The contents of vitamin C showed a diversity (1.0~6.7 g/100 g) depending on cultivars. Regarding sucrose content, the cultivars showed an average of 5.6 and 7.4 g/100 g in 2018 and 2019, respectively. Sucrose was a major component of total soluble solids in the studied cultivars, which corresponds with other literary data. The best cultivation practice of sweetpotato including plastic filum mulching and fertilization remains to be studied to increase yields for commercial production in Kazakhstan.-
dc.publisherAl-Farabi Kazakh-
dc.titleSelection of sweetpotato cultivars with high yields in Almaty region, Kazakhstan-
dc.title.alternativeSelection of sweetpotato cultivars with high yields in Almaty region, Kazakhstan-
dc.typeArticle-
dc.citation.titleExperimental Biology-
dc.citation.number3-
dc.citation.endPage52-
dc.citation.startPage45-
dc.citation.volume88-
dc.contributor.affiliatedAuthorHo Soo Kim-
dc.contributor.affiliatedAuthorSang Soo Kwak-
dc.contributor.alternativeNameZhapar-
dc.contributor.alternativeNameDaurov-
dc.contributor.alternativeNameVolkov-
dc.contributor.alternativeNameDaurova-
dc.contributor.alternativeNameTolegenova-
dc.contributor.alternativeNameAbay-
dc.contributor.alternativeNameArgynbaeva-
dc.contributor.alternativeName김호수-
dc.contributor.alternativeName곽상수-
dc.contributor.alternativeNameShamekova-
dc.contributor.alternativeNameZhambakin-
dc.identifier.bibliographicCitationExperimental Biology, vol. 88, no. 3, pp. 45-52-
dc.identifier.doi10.26577/eb.2021.v88.i3.05-
dc.subject.keywordSweetpotato (Ipomoea batatas L.)-
dc.subject.keywordCultivar-
dc.subject.keywordYield-
dc.subject.keywordTuberous root quality-
dc.subject.keywordKazakhstan-
dc.subject.localsweet potato-
dc.subject.localsweet potatoes-
dc.subject.localSweet potato (Ipomoea batatas L. Lam)-
dc.subject.localSweet potato (Ipomoea batatas)-
dc.subject.localSweet otato-
dc.subject.localsweet potato (Ipomoea batatas)-
dc.subject.localipomoea batatas-
dc.subject.localSweetpotato (Ipomoea batatas)-
dc.subject.localsweetpotato-
dc.subject.localSweetpotato Ipomoea batatas-
dc.subject.localSweetpotato (Ipomoea batatas L.)-
dc.subject.localSweetpotato-
dc.subject.localSweetpotato (Ipomoea batatas (L.) Lam)-
dc.subject.localSweet potato-
dc.subject.localIpomoea batatas-
dc.subject.localSweet potato (Ipomoea batatas (L.) Lam.)-
dc.subject.localcultivar-
dc.subject.localcultivars-
dc.subject.localCultivar-
dc.subject.localCultivars-
dc.subject.localYield-
dc.subject.localTuberous root quality-
dc.subject.localKazakhstan-
dc.description.journalClassN-
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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