Open Access@KRIBBDivision of Research on National ChallengesPlant Systems Engineering Research3. Research Reports
고구마 식품가치 향상을 위한 오믹스기반 저장관련 핵심인자 탐색 심화연구
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 곽상수 | - |
| dc.contributor.author | 김소은 | - |
| dc.contributor.author | 김호수 | - |
| dc.contributor.author | 박슬우 | - |
| dc.contributor.author | 이찬주 | - |
| dc.contributor.author | 임예훈 | - |
| dc.coverage.temporal | 20210301-20210831 | - |
| dc.date.accessioned | 2022-01-12T15:32:19Z | - |
| dc.date.available | 2022-01-12T15:32:19Z | - |
| dc.date.issued | 2021-09-27 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/25261 | - |
| dc.format.extent | 42 | - |
| dc.publisher | 과학기술정보통신부 | - |
| dc.title | 고구마 식품가치 향상을 위한 오믹스기반 저장관련 핵심인자 탐색 심화연구 | - |
| dc.title.alternative | Advanced study of key factors involved in storage ability of sweetpotato by omics approach | - |
| dc.type | Report | - |
| dc.contributor.affiliatedAuthor | 곽상수 | - |
| dc.contributor.affiliatedAuthor | 김소은 | - |
| dc.contributor.affiliatedAuthor | 김호수 | - |
| dc.contributor.affiliatedAuthor | 박슬우 | - |
| dc.contributor.affiliatedAuthor | 이찬주 | - |
| dc.contributor.affiliatedAuthor | 임예훈 | - |
| dc.contributor.alternativeName | Sang Soo Kwak | - |
| dc.contributor.alternativeName | Soeun Kim | - |
| dc.contributor.alternativeName | Ho Soo Kim | - |
| dc.contributor.alternativeName | Sul-U Park | - |
| dc.contributor.alternativeName | Chanju Lee | - |
| dc.contributor.alternativeName | Yehun Leem | - |
| dc.description.sponsorshipAwardTitle | 고구마 식품가치 향상을 위한 오믹스기반 저장관련 핵심인자 탐색 심화연구 | - |
| dc.contributor.director | 곽상수 | - |
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