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Open Access@KRIBBOchang Branch InstituteChemical Biology Research Center3. Research Reports

인삼성분의 표준화연구 및 인삼 유래 성분의 골다공증 개선효과 기전연구

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Title
인삼성분의 표준화연구 및 인삼 유래 성분의 골다공증 개선효과 기전연구
Principal Investigator
성낙균
Author(s)
성낙균; 김보연; 김동현; 김혜민; 한호진
Publication Year
2016-12-31
Publisher
농림축산식품부(농림부)
Type
Report
Appears in Collections:
Ochang Branch Institute > Chemical Biology Research Center > 3. Research Reports
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