원형질체와 CRISPR/Cas9 RNP 기술을 이용한 유전자교정 가치증진 배추 육종소재 개발 및 상업화 기반 구축

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DC FieldValueLanguage
dc.contributor.author정재철-
dc.coverage.temporal20210101-20211231-
dc.date.accessioned2022-04-12T15:32:06Z-
dc.date.available2022-04-12T15:32:06Z-
dc.date.issued2022-02-18-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/25767-
dc.format.extent58-
dc.publisher농림축산식품부(농림부)-
dc.title원형질체와 CRISPR/Cas9 RNP 기술을 이용한 유전자교정 가치증진 배추 육종소재 개발 및 상업화 기반 구축-
dc.title.alternativeDevelopment of high value added Chinese cabbage breeding materials through CRISPR/Cas9 RNP mediated genome editing technology and its evaluation for commercial properties-
dc.typeReport-
dc.contributor.affiliatedAuthor정재철-
dc.contributor.alternativeNameJae Cheol Jeong-
dc.identifier.ndslTRKO202200009346-
dc.description.sponsorshipAwardTitle원형질체와 CRISPR/Cas9 RNP 기술을 이용한 유전자교정 가치증진 배추 육종소재 개발 및 상업화 기반 구축-
dc.contributor.director정재철-
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Jeonbuk Branch Institute > Biological Resource Center > 3. Research Reports
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