Optimization of chiisanoside and chiisanogenin isolation from Eleutherococcus sessiliflorus (Rupr. & Maxim.) leaves for industrial application: a pilot study

Cited 1 time in scopus
Metadata Downloads
Title
Optimization of chiisanoside and chiisanogenin isolation from Eleutherococcus sessiliflorus (Rupr. & Maxim.) leaves for industrial application: a pilot study
Author(s)
Hyun-Jae Jang; Won Jun Kim; Su Ui LeeMun-Ock Kim; Mi Hyeon Park; Soobin Song; Doo-Young Kim; Seong Mi Lee; H J Yuk; D Y Lee; B Y Hwang; Hyung Won RyuSei-Ryang Oh
Bibliographic Citation
Industrial Crops and Products, vol. 185, pp. 115099-115099
Publication Year
2022
Abstract
Chiisanoside and chiisanogenin, which have been reported to have various bioactivities, were the most representative components of the leaves of Eleutherococcus sessiliflorus. The purpose of this study was to establish an optimal harvest period to increase bioactive chemical components and to utilize them as industrial crop materials under the quality control process of E. sessiliflorus. The extraction conditions of leaves were optimized to maximize the main two components using response surface methodology with a Box-Behnken design. The chemical structures of compounds 1?18 isolated from leaves under optimal extraction conditions were identified via NMR and HRMS. Using the chemical profile of leaves by the established UPLC-QTOF-MS and PDA methods, the yields of chiisanoside and chiisanogenin were inversely proportional, and the optimal harvest time from April to September was determined as July for those two components. This study could be used to develop high-quality products, including functional medicinal crops and health supplements, using E. sessiliflorus leaves.
Keyword
Eleutherococcus sessiliflorus leavesGrowth stagesQuality controlChiisanosideChiisanogenin
ISSN
0926-6690
Publisher
Elsevier
DOI
http://dx.doi.org/10.1016/j.indcrop.2022.115099
Type
Article
Appears in Collections:
Ochang Branch Institute > Division of National Bio-Infrastructure > Bio-Resource Central Bank > 1. Journal Articles
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
Ochang Branch Institute > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.