| No. | Year | Title | Type |
|---|---|---|---|
| 161 | 2004 | 2004Article Effect of heat, pressure, and acid treatments on DNA and protein stability in GM soybean = GM 콩 DNA와 단백질의 안정성에 대한 열, 압력 및 산 처리의 영향Korean Journal of Food Science & Technology, vol. 36, no. 4, pp. 677-682In Soon Pack; Soon Chun Jeong; Woon Kee Yoon; Sangkyu Park; Eun Soo Youk; Hwan Mook Kim |
Article |