Immobilization of Zymomonas mobilis and amyloglucosidase for ethanol production from sago starch

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dc.contributor.authorChul Ho Kim-
dc.contributor.authorG M Lee-
dc.contributor.authorZ Abidin-
dc.contributor.authorMoon Hi Han-
dc.contributor.authorSang Ki Rhee-
dc.date.accessioned2017-04-19T08:43:48Z-
dc.date.available2017-04-19T08:43:48Z-
dc.date.issued1988-
dc.identifier.issn0141-0229-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3018-
dc.description.abstractImmobilization of amyloglucosidase (AMG) and Zymomonas mobilis cells was studied in order to produce ethanol from sago starch economically. Among various immobilization methods tested, a coimmobilized system using chitin and sodium alginate appeared most promising with respect to ethanol productivity and operational stability. When the system was run in the continuous simultaneous saccharification and fermentation (SSF) mode, the maximum ethanol productivity was found to be 72.2 g l-1 h-1 at a dilution rate of 3.28 h-1. This system could be run in the stable manner over 40 days with a steady-state ethanol concentration of 44 g l-1 and an ethanol conversion yield of 93%.-
dc.publisherElsevier-
dc.titleImmobilization of Zymomonas mobilis and amyloglucosidase for ethanol production from sago starch-
dc.title.alternativeImmobilization of Zymomonas mobilis and amyloglucosidase for ethanol production from sago starch-
dc.typeArticle-
dc.citation.titleEnzyme and Microbial Technology-
dc.citation.number0-
dc.citation.endPage430-
dc.citation.startPage426-
dc.citation.volume10-
dc.contributor.affiliatedAuthorChul Ho Kim-
dc.contributor.affiliatedAuthorMoon Hi Han-
dc.contributor.affiliatedAuthorSang Ki Rhee-
dc.contributor.alternativeName김철호-
dc.contributor.alternativeName이균민-
dc.contributor.alternativeNameAbidin-
dc.contributor.alternativeName한문희-
dc.contributor.alternativeName이상기-
dc.identifier.bibliographicCitationEnzyme and Microbial Technology, vol. 10, pp. 426-430-
dc.identifier.doi10.1016/0141-0229(88)90037-3-
dc.subject.keywordImmobilization-
dc.subject.keywordzymomonas mobilis-
dc.subject.keywordamyloglucosidase-
dc.subject.keywordethanol production-
dc.subject.keywordsago starch-
dc.subject.keywordsimultaneous-
dc.subject.keywordSaccharification and fermentation-
dc.subject.localImmobilization-
dc.subject.localimmobilization-
dc.subject.localZYMOMONAS MOBILIS-
dc.subject.localzymomonas mobilis-
dc.subject.localZymomonas mobilis-
dc.subject.localAmyloglucosidase-
dc.subject.localAMYLOGLUCOSIDASE-
dc.subject.localamyloglucosidase-
dc.subject.localEthanol production-
dc.subject.localethanol production-
dc.subject.localSAGO STARCH-
dc.subject.localsago starch-
dc.subject.localsimultaneous-
dc.subject.localSaccharification and fermentation-
dc.description.journalClassY-
Appears in Collections:
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 1. Journal Articles
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