Ulleungdolin, a Polyketide-Peptide Hybrid Bearing a 2,4-Di-O-methyl-β-d-antiarose from Streptomyces sp. 13F051 Co-cultured with Leohumicola minima 15S071

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dc.contributor.authorGwi Ja Hwnag-
dc.contributor.authorMina Jang-
dc.contributor.authorSangkeun Son-
dc.contributor.authorGil Soo Kim-
dc.contributor.authorByeongsan Lee-
dc.contributor.authorKyung Taek Heo-
dc.contributor.authorG J Kim-
dc.contributor.authorH Choi-
dc.contributor.authorJ S Hur-
dc.contributor.authorJun-Pil Jang-
dc.contributor.authorSung-Kyun Ko-
dc.contributor.authorYoung-Soo Hong-
dc.contributor.authorJong Seog Ahn-
dc.contributor.authorJae-Hyuk Jang-
dc.date.accessioned2022-10-31T16:32:45Z-
dc.date.available2022-10-31T16:32:45Z-
dc.date.issued2022-
dc.identifier.issn0163-3864-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/30522-
dc.description.abstractA new secondary metabolite, ulleungdolin (1), was isolated from the co-culture of an actinomycete, Streptomyces sp. 13F051, and a fungus, Leohumicola minima 15S071. Based on the NMR, UV, and MS data, it was deduced that the planar structure of 1 comprised an isoindolinone (IsoID) with an octanoic acid, a tripeptide, and a sugar. The tripeptide has the unprecedented amino acids norcoronamic acid, 3-hydroxy-glutamine, and 4-hydroxy-phenylglycine and is linked by a C-N bond with IsoID. The absolute configurations were determined by chemical derivatization, extensive spectroscopic methods, and electronic circular dichroism calculations and supported by bioinformatic analyses. Bioactivity evaluation studies indicated that 1 had an antimigration effect on MDA-MB-231 breast cancer cells.-
dc.publisherAmer Chem Soc-
dc.titleUlleungdolin, a Polyketide-Peptide Hybrid Bearing a 2,4-Di-O-methyl-β-d-antiarose from Streptomyces sp. 13F051 Co-cultured with Leohumicola minima 15S071-
dc.title.alternativeUlleungdolin, a Polyketide-Peptide Hybrid Bearing a 2,4-Di-O-methyl-β-d-antiarose from Streptomyces sp. 13F051 Co-cultured with Leohumicola minima 15S071-
dc.typeArticle-
dc.citation.titleJournal of Natural Products-
dc.citation.number10-
dc.citation.endPage2453-
dc.citation.startPage2445-
dc.citation.volume85-
dc.contributor.affiliatedAuthorGwi Ja Hwnag-
dc.contributor.affiliatedAuthorMina Jang-
dc.contributor.affiliatedAuthorSangkeun Son-
dc.contributor.affiliatedAuthorGil Soo Kim-
dc.contributor.affiliatedAuthorByeongsan Lee-
dc.contributor.affiliatedAuthorKyung Taek Heo-
dc.contributor.affiliatedAuthorJun-Pil Jang-
dc.contributor.affiliatedAuthorSung-Kyun Ko-
dc.contributor.affiliatedAuthorYoung-Soo Hong-
dc.contributor.affiliatedAuthorJong Seog Ahn-
dc.contributor.affiliatedAuthorJae-Hyuk Jang-
dc.contributor.alternativeName황귀자-
dc.contributor.alternativeName장민아-
dc.contributor.alternativeName손상근-
dc.contributor.alternativeName김길수-
dc.contributor.alternativeName이병산-
dc.contributor.alternativeName허경택-
dc.contributor.alternativeName김금진-
dc.contributor.alternativeName최혁재-
dc.contributor.alternativeName허재선-
dc.contributor.alternativeName장준필-
dc.contributor.alternativeName고성균-
dc.contributor.alternativeName홍영수-
dc.contributor.alternativeName안종석-
dc.contributor.alternativeName장재혁-
dc.identifier.bibliographicCitationJournal of Natural Products, vol. 85, no. 10, pp. 2445-2453-
dc.identifier.doi10.1021/acs.jnatprod.2c00682-
dc.description.journalClassY-
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Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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