Open Access@KRIBBDivision of A.I. & Biomedical ResearchMetabolic Regulation Research Center1. Journal Articles
Preservation of Takju by pasteurization = 저온살균법에 의한 탁주의 보존성 증진
Cited 0 time in 
Metadata Downloads
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | S M Bae | - |
| dc.contributor.author | H J Kim | - |
| dc.contributor.author | Tae Kwang Oh | - |
| dc.contributor.author | Yung Hee Kho | - |
| dc.date.accessioned | 2017-04-19T08:43:54Z | - |
| dc.date.available | 2017-04-19T08:43:54Z | - |
| dc.date.issued | 1990 | - |
| dc.identifier.issn | 0257-2389 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3074 | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Preservation of Takju by pasteurization = 저온살균법에 의한 탁주의 보존성 증진 | - |
| dc.title.alternative | Preservation of Takju by pasteurization | - |
| dc.type | Article | - |
| dc.citation.title | Korean Journal of (Applied) Microbiology & Biotechnology | - |
| dc.citation.number | 3 | - |
| dc.citation.endPage | 325 | - |
| dc.citation.startPage | 322 | - |
| dc.citation.volume | 18 | - |
| dc.contributor.affiliatedAuthor | Tae Kwang Oh | - |
| dc.contributor.affiliatedAuthor | Yung Hee Kho | - |
| dc.contributor.alternativeName | 배상면 | - |
| dc.contributor.alternativeName | 김헌진 | - |
| dc.contributor.alternativeName | 오태광 | - |
| dc.contributor.alternativeName | 고영희 | - |
| dc.identifier.bibliographicCitation | Korean Journal of (Applied) Microbiology & Biotechnology, vol. 18, no. 3, pp. 322-325 | - |
| dc.subject.keyword | Takju | - |
| dc.subject.keyword | preservation | - |
| dc.subject.keyword | pasteurization | - |
| dc.subject.local | Takju | - |
| dc.subject.local | preservation | - |
| dc.subject.local | Preservation | - |
| dc.subject.local | pasteurization | - |
| dc.description.journalClass | N | - |
- Appears in Collections:
- Division of A.I. & Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
- Files in This Item:
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.