DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bong Hyun Chung | - |
dc.contributor.author | Dong Jin Seo | - |
dc.contributor.author | Young Hoon Park | - |
dc.contributor.author | Sun Bok Lee | - |
dc.contributor.author | Moon Hi Han | - |
dc.date.accessioned | 2017-04-19T08:44:04Z | - |
dc.date.available | 2017-04-19T08:44:04Z | - |
dc.date.issued | 1991 | - |
dc.identifier.issn | 0951-208X | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3153 | - |
dc.description.abstract | The amount of alkali added to the fermentation broth of a recombinant Escherichia coli strain for pH control was monitored on-line by an electronic balance interfaced to a computer. It was successfully correlated with the cell mass, and consequently the cell growth could be well estimated. Using this cell growth estimation technique, an automatic temperature induction was successfully carried out to produce human interleukin-2 in a high yield from E. coli harbouring a temperature controlled expression vector system. | - |
dc.publisher | Unknown | - |
dc.title | Production of recombinant human interleukin-2 by Escherichia coli with computer controlled temperature induction | - |
dc.title.alternative | Production of recombinant human interleukin-2 by Escherichia coli with computer controlled temperature induction | - |
dc.type | Article | - |
dc.citation.title | Biotechnology Techniques | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 168 | - |
dc.citation.startPage | 163 | - |
dc.citation.volume | 5 | - |
dc.contributor.affiliatedAuthor | Bong Hyun Chung | - |
dc.contributor.affiliatedAuthor | Young Hoon Park | - |
dc.contributor.affiliatedAuthor | Moon Hi Han | - |
dc.contributor.alternativeName | 정봉현 | - |
dc.contributor.alternativeName | 서동진 | - |
dc.contributor.alternativeName | 박영훈 | - |
dc.contributor.alternativeName | 이선복 | - |
dc.contributor.alternativeName | 한문희 | - |
dc.identifier.bibliographicCitation | Biotechnology Techniques, vol. 5, no. 3, pp. 163-168 | - |
dc.subject.keyword | Escherichia Coli | - |
dc.subject.keyword | Fermentation | - |
dc.subject.keyword | Cell Growth | - |
dc.subject.keyword | Expression Vector | - |
dc.subject.keyword | Control Temperature | - |
dc.subject.local | E. Coli | - |
dc.subject.local | E. coli | - |
dc.subject.local | E.coli | - |
dc.subject.local | Escherichia Coli | - |
dc.subject.local | Escherichia coli | - |
dc.subject.local | Escherichia coli. | - |
dc.subject.local | escherichia coil | - |
dc.subject.local | escherichia coli | - |
dc.subject.local | Fermentation | - |
dc.subject.local | fermentation | - |
dc.subject.local | Cell Growth | - |
dc.subject.local | Cell growth | - |
dc.subject.local | cell growth | - |
dc.subject.local | Expression Vector | - |
dc.subject.local | Expression vector | - |
dc.subject.local | Expression vectors | - |
dc.subject.local | expression vector | - |
dc.subject.local | Control Temperature | - |
dc.description.journalClass | N | - |
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.