DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jung-Hyun Ju | - |
dc.contributor.author | Sang Gyu Jeon | - |
dc.contributor.author | Sun-Yeon Heo | - |
dc.contributor.author | J S Kim | - |
dc.contributor.author | Min Ho Jo | - |
dc.contributor.author | Min-Soo Kim | - |
dc.contributor.author | Chul Ho Kim | - |
dc.contributor.author | Baek Rock Oh | - |
dc.date.accessioned | 2023-05-12T16:33:49Z | - |
dc.date.available | 2023-05-12T16:33:49Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 0023-6438 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/31719 | - |
dc.description.abstract | Alternan is an α-glucan polysaccharide with a unique structure that has promise for use as a prebiotic. In this study, we isolated a novel strain of Lactobacillus reuteri BR120 that produces abundant exopolysaccharides (EPSs). Monosaccharide analysis and NMR spectroscopy confirmed the major EPS had an alternan-type structure (α-D-glucan with α-1,6 and α-1,3 linkages), with an average molecular weight of 9.3 × 106 Da. L. reuteri EC01, obtained through gamma-ray mutagenesis of L. reuteri BR120, had a 1.3-fold increased production of alternan-type compound. The prebiotic effect of the alternan-type EPS was similar to that of fructans, metabolized by strains of Bifidobacterium longum and B. breve. Additionally, L. reuteri EC01 had various probiotic activities, with anti-inflammatory, radical scavenging, acid tolerance, bile tolerance, and intestinal adhesion effects. L. reuteri EC01 produced 54.3 g/L of the alternan-type EPS through fed-batch fermentation without aeration at 37 °C, 50 rpm, and pH 5.5. The productivity was 0.91 g/L/h, and the conversion yield was 0.279 g alternan-type EPS/g sucrose. This report describes the highest reported production of an alternan-type EPS from fermentation of Lactobacillus spp. The results suggest the cell biomass and EPS derived from fermentation of L. reuteri EC01 have potential use as synbiotics. | - |
dc.publisher | Elsevier | - |
dc.title | Synbiotics production using Lactobacillus reuteri EC01, a strain that produces alternan-type exopolysaccharide | - |
dc.title.alternative | Synbiotics production using Lactobacillus reuteri EC01, a strain that produces alternan-type exopolysaccharide | - |
dc.type | Article | - |
dc.citation.title | LWT-Food Science and Technology | - |
dc.citation.number | 0 | - |
dc.citation.endPage | 114814 | - |
dc.citation.startPage | 114814 | - |
dc.citation.volume | 182 | - |
dc.contributor.affiliatedAuthor | Jung-Hyun Ju | - |
dc.contributor.affiliatedAuthor | Sang Gyu Jeon | - |
dc.contributor.affiliatedAuthor | Sun-Yeon Heo | - |
dc.contributor.affiliatedAuthor | Min Ho Jo | - |
dc.contributor.affiliatedAuthor | Min-Soo Kim | - |
dc.contributor.affiliatedAuthor | Chul Ho Kim | - |
dc.contributor.affiliatedAuthor | Baek Rock Oh | - |
dc.contributor.alternativeName | 주정현 | - |
dc.contributor.alternativeName | 전상규 | - |
dc.contributor.alternativeName | 허선연 | - |
dc.contributor.alternativeName | 김지수 | - |
dc.contributor.alternativeName | 조민호 | - |
dc.contributor.alternativeName | 김민수 | - |
dc.contributor.alternativeName | 김철호 | - |
dc.contributor.alternativeName | 오백록 | - |
dc.identifier.bibliographicCitation | LWT-Food Science and Technology, vol. 182, pp. 114814-114814 | - |
dc.identifier.doi | 10.1016/j.lwt.2023.114814 | - |
dc.subject.keyword | Lactic acid bacteria | - |
dc.subject.keyword | Fermentation | - |
dc.subject.keyword | Prebiotic | - |
dc.subject.keyword | Probiotic | - |
dc.subject.keyword | α-Glucan | - |
dc.subject.local | Lactic acid bacteria | - |
dc.subject.local | lactic acid bacteria | - |
dc.subject.local | lacti acid bateria | - |
dc.subject.local | Fermentation | - |
dc.subject.local | fermentation | - |
dc.subject.local | Prebiotic | - |
dc.subject.local | Probiotic | - |
dc.subject.local | Probiotics | - |
dc.subject.local | probiotic | - |
dc.subject.local | α-Glucan | - |
dc.description.journalClass | Y | - |
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