Synbiotics production using Lactobacillus reuteri EC01, a strain that produces alternan-type exopolysaccharide

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dc.contributor.authorJung-Hyun Ju-
dc.contributor.authorSang Gyu Jeon-
dc.contributor.authorSun-Yeon Heo-
dc.contributor.authorJ S Kim-
dc.contributor.authorMin Ho Jo-
dc.contributor.authorMin-Soo Kim-
dc.contributor.authorChul Ho Kim-
dc.contributor.authorBaek Rock Oh-
dc.date.accessioned2023-05-12T16:33:49Z-
dc.date.available2023-05-12T16:33:49Z-
dc.date.issued2023-
dc.identifier.issn0023-6438-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/31719-
dc.description.abstractAlternan is an α-glucan polysaccharide with a unique structure that has promise for use as a prebiotic. In this study, we isolated a novel strain of Lactobacillus reuteri BR120 that produces abundant exopolysaccharides (EPSs). Monosaccharide analysis and NMR spectroscopy confirmed the major EPS had an alternan-type structure (α-D-glucan with α-1,6 and α-1,3 linkages), with an average molecular weight of 9.3 × 106 Da. L. reuteri EC01, obtained through gamma-ray mutagenesis of L. reuteri BR120, had a 1.3-fold increased production of alternan-type compound. The prebiotic effect of the alternan-type EPS was similar to that of fructans, metabolized by strains of Bifidobacterium longum and B. breve. Additionally, L. reuteri EC01 had various probiotic activities, with anti-inflammatory, radical scavenging, acid tolerance, bile tolerance, and intestinal adhesion effects. L. reuteri EC01 produced 54.3 g/L of the alternan-type EPS through fed-batch fermentation without aeration at 37 °C, 50 rpm, and pH 5.5. The productivity was 0.91 g/L/h, and the conversion yield was 0.279 g alternan-type EPS/g sucrose. This report describes the highest reported production of an alternan-type EPS from fermentation of Lactobacillus spp. The results suggest the cell biomass and EPS derived from fermentation of L. reuteri EC01 have potential use as synbiotics.-
dc.publisherElsevier-
dc.titleSynbiotics production using Lactobacillus reuteri EC01, a strain that produces alternan-type exopolysaccharide-
dc.title.alternativeSynbiotics production using Lactobacillus reuteri EC01, a strain that produces alternan-type exopolysaccharide-
dc.typeArticle-
dc.citation.titleLWT-Food Science and Technology-
dc.citation.number0-
dc.citation.endPage114814-
dc.citation.startPage114814-
dc.citation.volume182-
dc.contributor.affiliatedAuthorJung-Hyun Ju-
dc.contributor.affiliatedAuthorSang Gyu Jeon-
dc.contributor.affiliatedAuthorSun-Yeon Heo-
dc.contributor.affiliatedAuthorMin Ho Jo-
dc.contributor.affiliatedAuthorMin-Soo Kim-
dc.contributor.affiliatedAuthorChul Ho Kim-
dc.contributor.affiliatedAuthorBaek Rock Oh-
dc.contributor.alternativeName주정현-
dc.contributor.alternativeName전상규-
dc.contributor.alternativeName허선연-
dc.contributor.alternativeName김지수-
dc.contributor.alternativeName조민호-
dc.contributor.alternativeName김민수-
dc.contributor.alternativeName김철호-
dc.contributor.alternativeName오백록-
dc.identifier.bibliographicCitationLWT-Food Science and Technology, vol. 182, pp. 114814-114814-
dc.identifier.doi10.1016/j.lwt.2023.114814-
dc.subject.keywordLactic acid bacteria-
dc.subject.keywordFermentation-
dc.subject.keywordPrebiotic-
dc.subject.keywordProbiotic-
dc.subject.keywordα-Glucan-
dc.subject.localLactic acid bacteria-
dc.subject.locallactic acid bacteria-
dc.subject.locallacti acid bateria-
dc.subject.localFermentation-
dc.subject.localfermentation-
dc.subject.localPrebiotic-
dc.subject.localProbiotic-
dc.subject.localProbiotics-
dc.subject.localprobiotic-
dc.subject.localα-Glucan-
dc.description.journalClassY-
Appears in Collections:
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 1. Journal Articles
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