Identification of puterfactive bacteria related to soybean curd = 두부 부패에 관여하는 주요 미생물 동정
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dong-Hwa Shin | - |
| dc.contributor.author | Moon-Suk Kim | - |
| dc.contributor.author | Kyung Sook Bae | - |
| dc.contributor.author | Yung Hee Kho | - |
| dc.date.accessioned | 2017-04-19T08:44:10Z | - |
| dc.date.available | 2017-04-19T08:44:10Z | - |
| dc.date.issued | 1992 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3202 | - |
| dc.description.abstract | Three microorganisms were isolated from staled market soybean curd and confirmed their reproducibility of putrefaction. The isolates were identified as Acinetobacter calcoaceticus var. anitrat(97.9%) and Klebsiella pneumoniae subgroup pneumoniae(99.0%). The third microorganism has same characteristics as A. calcoaceticus var. anitrat except mucoid production. | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Identification of puterfactive bacteria related to soybean curd = 두부 부패에 관여하는 주요 미생물 동정 | - |
| dc.title.alternative | Identification of puterfactive bacteria related to soybean curd | - |
| dc.type | Article | - |
| dc.citation.title | Korean Journal of Food Science & Technology | - |
| dc.citation.number | 1 | - |
| dc.citation.endPage | 30 | - |
| dc.citation.startPage | 29 | - |
| dc.citation.volume | 24 | - |
| dc.contributor.affiliatedAuthor | Kyung Sook Bae | - |
| dc.contributor.affiliatedAuthor | Yung Hee Kho | - |
| dc.contributor.alternativeName | 신동화 | - |
| dc.contributor.alternativeName | 김문숙 | - |
| dc.contributor.alternativeName | 배경숙 | - |
| dc.contributor.alternativeName | 고영희 | - |
| dc.identifier.bibliographicCitation | Korean Journal of Food Science & Technology, vol. 24, no. 1, pp. 29-30 | - |
| dc.subject.keyword | soybean curd | - |
| dc.subject.keyword | Acinetobacter calcoaceticus | - |
| dc.subject.keyword | Klebsiella pneumoniae | - |
| dc.subject.keyword | putrefaction | - |
| dc.subject.local | soybean curd | - |
| dc.subject.local | Acinetobacter calcoaceticus | - |
| dc.subject.local | Klebsiella pneumonia | - |
| dc.subject.local | Klebsiella pneumoniae | - |
| dc.subject.local | putrefaction | - |
| dc.description.journalClass | N | - |
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