Comparisons of phenolic compounds and antioxidant activities during different growth stages in Artemisia gmelinii Weber ex Stechm with UPLC-QTOF/MS based on a metabolomics approach

Cited 10 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorSeon Min Oh-
dc.contributor.authorDoo-Young Kim-
dc.contributor.authorSu-Yeon Lee-
dc.contributor.authorHa Eun Song-
dc.contributor.authorIn Seon Kim-
dc.contributor.authorW D Seo-
dc.contributor.authorJ H Lee-
dc.contributor.authorSei-Ryang Oh-
dc.contributor.authorD Y Lee-
dc.contributor.authorHyung Won Ryu-
dc.date.accessioned2023-06-13T16:33:05Z-
dc.date.available2023-06-13T16:33:05Z-
dc.date.issued2023-
dc.identifier.issn0926-6690-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/32119-
dc.description.abstractMetabolomics approaches are becoming popular for a rational and efficient approach to standardize research including optimal harvest time determination to improve the values of plant raw materials. In this study, multivariate statistical analysis of metabolites from Artemisia gmelinii Weber ex Stechm (AG) by growth stage according to harvest time (from June to October) was performed by ultra-performance liquid chromatography (UPLC) coupled with quadrupole time of flight mass spectrometry (Q-TOF/MS). Secondary metabolite analysis through PCA provided clearly distinguishable patterns and qualitative R2X values (93.7%) for the corresponding markers. From the OPLS-DA, ten phenolic compounds were found as biomarkers exhibiting distinct patterns according to the harvesting periods (June-Aug: five phenolic acids, Aug-Oct: five flavonoids), and the contents of these phenolic compounds, well-known antioxidants, were increased according to the growth period (Oct > Aug > June). In conclusion, the harvesting time of plant raw materials could be sufficiently determined through the metabolomics study of secondary metabolites.-
dc.publisherElsevier-
dc.titleComparisons of phenolic compounds and antioxidant activities during different growth stages in Artemisia gmelinii Weber ex Stechm with UPLC-QTOF/MS based on a metabolomics approach-
dc.title.alternativeComparisons of phenolic compounds and antioxidant activities during different growth stages in Artemisia gmelinii Weber ex Stechm with UPLC-QTOF/MS based on a metabolomics approach-
dc.typeArticle-
dc.citation.titleIndustrial Crops and Products-
dc.citation.number0-
dc.citation.endPage116999-
dc.citation.startPage116999-
dc.citation.volume202-
dc.contributor.affiliatedAuthorSeon Min Oh-
dc.contributor.affiliatedAuthorDoo-Young Kim-
dc.contributor.affiliatedAuthorSu-Yeon Lee-
dc.contributor.affiliatedAuthorHa Eun Song-
dc.contributor.affiliatedAuthorIn Seon Kim-
dc.contributor.affiliatedAuthorSei-Ryang Oh-
dc.contributor.affiliatedAuthorHyung Won Ryu-
dc.contributor.alternativeName오선민-
dc.contributor.alternativeName김두영-
dc.contributor.alternativeName이수연-
dc.contributor.alternativeName송하은-
dc.contributor.alternativeName김인선-
dc.contributor.alternativeName서우덕-
dc.contributor.alternativeName이정훈-
dc.contributor.alternativeName오세량-
dc.contributor.alternativeName이대영-
dc.contributor.alternativeName류형원-
dc.identifier.bibliographicCitationIndustrial Crops and Products, vol. 202, pp. 116999-116999-
dc.identifier.doi10.1016/j.indcrop.2023.116999-
dc.subject.keywordAntioxidant-
dc.subject.keywordArtemisia gmelinii Weber ex Stechm-
dc.subject.keywordHarvest period-
dc.subject.keywordMultivariate statistical analysis-
dc.subject.keywordPhytochemicals-
dc.subject.localAnti-oxidant-
dc.subject.localAntioxidant-
dc.subject.localAntioxidants-
dc.subject.localANTIOXIDANT-
dc.subject.localanti-oxidants-
dc.subject.localantioxidant-
dc.subject.localantioxidants-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Division of National Bio-Infrastructure > Bio-Resource Central Bank > 1. Journal Articles
Ochang Branch Institute > 1. Journal Articles
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.