DC Field | Value | Language |
---|---|---|
dc.contributor.author | Min-Ju Kim | - |
dc.contributor.author | Yong Guan | - |
dc.contributor.author | Hanna Choe | - |
dc.contributor.author | Zhun Li | - |
dc.contributor.author | N Chung | - |
dc.contributor.author | Y H Kang | - |
dc.contributor.author | Mi Kyung Lee | - |
dc.date.accessioned | 2023-06-26T16:32:45Z | - |
dc.date.available | 2023-06-26T16:32:45Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/32172 | - |
dc.description.abstract | A Gram-strain-negative, strictly aerobic, rod-shaped, catalase-positive, oxidase-positive and pinkish beige colony-forming bacterial strain designated as BMJM1T was isolated from a marine sample collected from coastal water near Tongyeong, Republic of Korea. The results of phylogenetic analysis based on 16S rRNA gene sequences indicated that BMJM1T represents a member of the genus Leisingera as it is closely related to Leisingera daeponensis KCTC 12794T (98.27%), Leisingera caerulea DSM 24564T (97.98%), Leisingera aquaemixtae KCTC 32538T (97.91%), Leisingera methylohalidivorans DSM 14336T (97.26%) and Leisingera aquimarina DSM 24565T (97.25%). Optimal growth occurred at 25-30°C, pH 7.0 and with 2% NaCl. Digital DNA-DNA hybridisation (dDDH) and average nucleotide identity (ANI) values between strain BMJM1T and the closely related species of the genus Leisingera were below 40 and 90%, respectively, which are far below the thresholds to delineate a novel species. The predominant fatty acids (>10%) are summed feature 8 (C18:1ω7c and/or C18:1ω6c) (68.4%) and C14:1iso E (11.6%). The major polar lipids were phosphatidylethanolamine and phospholipid. The major isoprenoid quinone was ubiquinone-10. The DNA G+C content was 64.0%. On the basis of the results of the polyphasic taxonomic characterisation, BMJM1T represents a novel species of the genus Leisingera, for which the name is Leisingera thetidis sp. nov. is proposed, with that type strain BMJM1T (= KCTC 92110T = GDMCC 1.2992T). | - |
dc.publisher | Microbiology Soc | - |
dc.title | Leisingera thetidis sp. nov., isolated from coastal water | - |
dc.title.alternative | Leisingera thetidis sp. nov., isolated from coastal water | - |
dc.type | Article | - |
dc.citation.title | International Journal of Systematic and Evolutionary Microbiology | - |
dc.citation.number | 6 | - |
dc.citation.endPage | 005945 | - |
dc.citation.startPage | 005945 | - |
dc.citation.volume | 73 | - |
dc.contributor.affiliatedAuthor | Min-Ju Kim | - |
dc.contributor.affiliatedAuthor | Yong Guan | - |
dc.contributor.affiliatedAuthor | Hanna Choe | - |
dc.contributor.affiliatedAuthor | Zhun Li | - |
dc.contributor.affiliatedAuthor | Mi Kyung Lee | - |
dc.contributor.alternativeName | 김민주 | - |
dc.contributor.alternativeName | 관용 | - |
dc.contributor.alternativeName | 최한나 | - |
dc.contributor.alternativeName | 이준 | - |
dc.contributor.alternativeName | 정남현 | - |
dc.contributor.alternativeName | 강윤호 | - |
dc.contributor.alternativeName | 이미경 | - |
dc.identifier.bibliographicCitation | International Journal of Systematic and Evolutionary Microbiology, vol. 73, no. 6, pp. 005945-005945 | - |
dc.identifier.doi | 10.1099/ijsem.0.005945 | - |
dc.subject.keyword | Novel bacterium | - |
dc.subject.keyword | Taxonomy | - |
dc.subject.keyword | Polyphasic taxonomic characterization | - |
dc.subject.keyword | Fatty acids | - |
dc.subject.local | Novel bacterium | - |
dc.subject.local | Taxonomy | - |
dc.subject.local | taxonomy | - |
dc.subject.local | Polyphasic taxonomic characterization | - |
dc.subject.local | Fatty acid | - |
dc.subject.local | Fatty acids | - |
dc.subject.local | fatty acid | - |
dc.subject.local | fatty acids | - |
dc.description.journalClass | Y | - |
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