Leisingera thetidis sp. nov., isolated from coastal water

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dc.contributor.authorMin-Ju Kim-
dc.contributor.authorYong Guan-
dc.contributor.authorHanna Choe-
dc.contributor.authorZhun Li-
dc.contributor.authorN Chung-
dc.contributor.authorY H Kang-
dc.contributor.authorMi Kyung Lee-
dc.date.accessioned2023-06-26T16:32:45Z-
dc.date.available2023-06-26T16:32:45Z-
dc.date.issued2023-
dc.identifier.issn1466-5026-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/32172-
dc.description.abstractA Gram-strain-negative, strictly aerobic, rod-shaped, catalase-positive, oxidase-positive and pinkish beige colony-forming bacterial strain designated as BMJM1T was isolated from a marine sample collected from coastal water near Tongyeong, Republic of Korea. The results of phylogenetic analysis based on 16S rRNA gene sequences indicated that BMJM1T represents a member of the genus Leisingera as it is closely related to Leisingera daeponensis KCTC 12794T (98.27%), Leisingera caerulea DSM 24564T (97.98%), Leisingera aquaemixtae KCTC 32538T (97.91%), Leisingera methylohalidivorans DSM 14336T (97.26%) and Leisingera aquimarina DSM 24565T (97.25%). Optimal growth occurred at 25-30°C, pH 7.0 and with 2% NaCl. Digital DNA-DNA hybridisation (dDDH) and average nucleotide identity (ANI) values between strain BMJM1T and the closely related species of the genus Leisingera were below 40 and 90%, respectively, which are far below the thresholds to delineate a novel species. The predominant fatty acids (>10%) are summed feature 8 (C18:1ω7c and/or C18:1ω6c) (68.4%) and C14:1iso E (11.6%). The major polar lipids were phosphatidylethanolamine and phospholipid. The major isoprenoid quinone was ubiquinone-10. The DNA G+C content was 64.0%. On the basis of the results of the polyphasic taxonomic characterisation, BMJM1T represents a novel species of the genus Leisingera, for which the name is Leisingera thetidis sp. nov. is proposed, with that type strain BMJM1T (= KCTC 92110T = GDMCC 1.2992T).-
dc.publisherMicrobiology Soc-
dc.titleLeisingera thetidis sp. nov., isolated from coastal water-
dc.title.alternativeLeisingera thetidis sp. nov., isolated from coastal water-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number6-
dc.citation.endPage005945-
dc.citation.startPage005945-
dc.citation.volume73-
dc.contributor.affiliatedAuthorMin-Ju Kim-
dc.contributor.affiliatedAuthorYong Guan-
dc.contributor.affiliatedAuthorHanna Choe-
dc.contributor.affiliatedAuthorZhun Li-
dc.contributor.affiliatedAuthorMi Kyung Lee-
dc.contributor.alternativeName김민주-
dc.contributor.alternativeName관용-
dc.contributor.alternativeName최한나-
dc.contributor.alternativeName이준-
dc.contributor.alternativeName정남현-
dc.contributor.alternativeName강윤호-
dc.contributor.alternativeName이미경-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 73, no. 6, pp. 005945-005945-
dc.identifier.doi10.1099/ijsem.0.005945-
dc.subject.keywordNovel bacterium-
dc.subject.keywordTaxonomy-
dc.subject.keywordPolyphasic taxonomic characterization-
dc.subject.keywordFatty acids-
dc.subject.localNovel bacterium-
dc.subject.localTaxonomy-
dc.subject.localtaxonomy-
dc.subject.localPolyphasic taxonomic characterization-
dc.subject.localFatty acid-
dc.subject.localFatty acids-
dc.subject.localfatty acid-
dc.subject.localfatty acids-
dc.description.journalClassY-
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Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
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