DC Field | Value | Language |
---|---|---|
dc.contributor.author | In Young Lee | - |
dc.contributor.author | Kyung Seop Ahn | - |
dc.contributor.author | Ik Hwan Kim | - |
dc.contributor.author | Sun-Bok Lee | - |
dc.coverage.temporal | 20170101-20171231 | - |
dc.date.accessioned | 2017-04-19T08:44:14Z | - |
dc.date.available | 2017-04-19T08:44:14Z | - |
dc.date.issued | 1992 | - |
dc.identifier.issn | 0257-2389 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3232 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Production of L-tryptophan by enzymatic processes = 효소공정에 의한 트립토판 생산 | - |
dc.title.alternative | Production of L-tryptophan by enzymatic processes | - |
dc.type | Article | - |
dc.citation.title | Korean Journal of (Applied) Microbiology & Biotechnology | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 78 | - |
dc.citation.startPage | 73 | - |
dc.citation.volume | 20 | - |
dc.contributor.affiliatedAuthor | In Young Lee | - |
dc.contributor.affiliatedAuthor | Kyung Seop Ahn | - |
dc.contributor.affiliatedAuthor | Ik Hwan Kim | - |
dc.contributor.alternativeName | 이인영 | - |
dc.contributor.alternativeName | 안경섭 | - |
dc.contributor.alternativeName | 김익환 | - |
dc.contributor.alternativeName | 이선복 | - |
dc.identifier.bibliographicCitation | Korean Journal of (Applied) Microbiology & Biotechnology, vol. 20, no. 1, pp. 73-78 | - |
dc.subject.keyword | L-Tryptophan | - |
dc.subject.keyword | enzymatic process | - |
dc.subject.keyword | indole inhibition | - |
dc.subject.keyword | organic two-phase reaction | - |
dc.subject.keyword | cyclodextrin effect | - |
dc.subject.local | L-Tryptophan | - |
dc.subject.local | L-tryptophan | - |
dc.subject.local | Enzymatic process | - |
dc.subject.local | enzymatic process | - |
dc.subject.local | indole inhibition | - |
dc.subject.local | organic two-phase reaction | - |
dc.subject.local | cyclodextrin effect | - |
dc.description.journalClass | N | - |
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.