Production of L-tryptophan by enzymatic processes = 효소공정에 의한 트립토판 생산

Cited 0 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorIn Young Lee-
dc.contributor.authorKyung Seop Ahn-
dc.contributor.authorIk Hwan Kim-
dc.contributor.authorSun-Bok Lee-
dc.coverage.temporal20170101-20171231-
dc.date.accessioned2017-04-19T08:44:14Z-
dc.date.available2017-04-19T08:44:14Z-
dc.date.issued1992-
dc.identifier.issn0257-2389-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3232-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleProduction of L-tryptophan by enzymatic processes = 효소공정에 의한 트립토판 생산-
dc.title.alternativeProduction of L-tryptophan by enzymatic processes-
dc.typeArticle-
dc.citation.titleKorean Journal of (Applied) Microbiology & Biotechnology-
dc.citation.number1-
dc.citation.endPage78-
dc.citation.startPage73-
dc.citation.volume20-
dc.contributor.affiliatedAuthorIn Young Lee-
dc.contributor.affiliatedAuthorKyung Seop Ahn-
dc.contributor.affiliatedAuthorIk Hwan Kim-
dc.contributor.alternativeName이인영-
dc.contributor.alternativeName안경섭-
dc.contributor.alternativeName김익환-
dc.contributor.alternativeName이선복-
dc.identifier.bibliographicCitationKorean Journal of (Applied) Microbiology & Biotechnology, vol. 20, no. 1, pp. 73-78-
dc.subject.keywordL-Tryptophan-
dc.subject.keywordenzymatic process-
dc.subject.keywordindole inhibition-
dc.subject.keywordorganic two-phase reaction-
dc.subject.keywordcyclodextrin effect-
dc.subject.localL-Tryptophan-
dc.subject.localL-tryptophan-
dc.subject.localEnzymatic process-
dc.subject.localenzymatic process-
dc.subject.localindole inhibition-
dc.subject.localorganic two-phase reaction-
dc.subject.localcyclodextrin effect-
dc.description.journalClassN-
Appears in Collections:
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.