Isolation of antioxidant compound from therapeutic agent for hepatitis B viral infection

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dc.contributor.authorSeung Ho Kim-
dc.contributor.authorHyeon-Jeoung Yeom-
dc.contributor.authorHwan Mook Kim-
dc.contributor.authorHyun Sun Lee-
dc.contributor.authorKyung Soo Hahm-
dc.date.accessioned2017-04-19T08:44:16Z-
dc.date.available2017-04-19T08:44:16Z-
dc.date.issued1992-
dc.identifier.issn0368-4881-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3249-
dc.description.abstractA compound showing an antioxidant activity was isolated by methods including Superose 6 HR 10/30 gel filtration and NH2-HPLC and DEAE-5PW HPLC from a natural product currently using as a traditional oriental therapeutic agent. The isolated compound showed an antioxidant activity in the molybdophosphoric acid reduction assay, the peroxidase inhibition assay and EDTA-Fe3+ dependent peroxidation assay. The molecular weight of the compound was estimated to be smaller than 300 by gel filtration. The compound showed a high solubility in water but was relatively insoluble in organic solvents such as ethanol, butanol, propanol, chloroform, benzene and ether. The functional group of this compound seemed to contain an amino group as judged by the positive ninhydrin reaction.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleIsolation of antioxidant compound from therapeutic agent for hepatitis B viral infection-
dc.title.alternativeIsolation of antioxidant compound from therapeutic agent for hepatitis B viral infection-
dc.typeArticle-
dc.citation.titleKorean Biochemical Journal-
dc.citation.number7-
dc.citation.endPage678-
dc.citation.startPage676-
dc.citation.volume25-
dc.contributor.affiliatedAuthorSeung Ho Kim-
dc.contributor.affiliatedAuthorHwan Mook Kim-
dc.contributor.affiliatedAuthorHyun Sun Lee-
dc.contributor.affiliatedAuthorKyung Soo Hahm-
dc.contributor.alternativeName김승호-
dc.contributor.alternativeName염현정-
dc.contributor.alternativeName김환묵-
dc.contributor.alternativeName이현선-
dc.contributor.alternativeName함경수-
dc.identifier.bibliographicCitationKorean Biochemical Journal, vol. 25, no. 7, pp. 676-678-
dc.description.journalClassN-
Appears in Collections:
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
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