DC Field | Value | Language |
---|---|---|
dc.contributor.author | Byung Dae Yoon | - |
dc.contributor.author | Hee Sik Kim | - |
dc.contributor.author | Tae Jong Kwon | - |
dc.contributor.author | Ji Won Yang | - |
dc.contributor.author | Gi Seok Kwon | - |
dc.contributor.author | Hyun Sun Lee | - |
dc.contributor.author | Jong Seog Ahn | - |
dc.contributor.author | Tae Ick Mheen | - |
dc.date.accessioned | 2017-04-19T08:44:16Z | - |
dc.date.available | 2017-04-19T08:44:16Z | - |
dc.date.issued | 1992 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3257 | - |
dc.description.abstract | comparison with cells grown in a batch culture. A higher cell yield was also obtained in continuous culture than in batch culture. This could be due to the fact that a lower methanol concentration was maintained in the jar fermentor to minimize growth inhibition by methanol. A maximum cell productivity of 0.219 g. l i t e r ? 1 . h r ? l and a cell yield of 47% were obtained at dilution rates of 0.1 h r ? 1 and 0.06 hr{-1}, respectively. The greatest amount of aldehyde was measured at a dilution rate of 0.08 h r ? 1 . Under optimum reaction conditions, 915.7 mM of acetaldehyde was produced from 1.5 M ethanol after 21 hours reaction, with a conversion rate of 61%. Propionaldehyde and acrolein were produced with conversion rates of 32.7% and 44%, respectively. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Biocatalytic production of aldehyde by a methanol utilizing yeast, Hansenula nonfermentans KYP-1 grown in methanol-limited continuous culture | - |
dc.title.alternative | Biocatalytic production of aldehyde by a methanol utilizing yeast, Hansenula nonfermentans KYP-1 grown in methanol-limited continuous culture | - |
dc.type | Article | - |
dc.citation.title | Journal of Microbiology and Biotechnology | - |
dc.citation.number | 4 | - |
dc.citation.endPage | 283 | - |
dc.citation.startPage | 278 | - |
dc.citation.volume | 2 | - |
dc.contributor.affiliatedAuthor | Byung Dae Yoon | - |
dc.contributor.affiliatedAuthor | Hee Sik Kim | - |
dc.contributor.affiliatedAuthor | Hyun Sun Lee | - |
dc.contributor.affiliatedAuthor | Jong Seog Ahn | - |
dc.contributor.affiliatedAuthor | Tae Ick Mheen | - |
dc.contributor.alternativeName | 윤병대 | - |
dc.contributor.alternativeName | 김희식 | - |
dc.contributor.alternativeName | 권태종 | - |
dc.contributor.alternativeName | 양지원 | - |
dc.contributor.alternativeName | 권기석 | - |
dc.contributor.alternativeName | 이현선 | - |
dc.contributor.alternativeName | 안종석 | - |
dc.contributor.alternativeName | 민태익 | - |
dc.identifier.bibliographicCitation | Journal of Microbiology and Biotechnology, vol. 2, no. 4, pp. 278-283 | - |
dc.subject.keyword | Methanol | - |
dc.subject.keyword | aldehyde | - |
dc.subject.keyword | methylotrophic yeast | - |
dc.subject.keyword | continuous culture | - |
dc.subject.local | methanol | - |
dc.subject.local | Methanol | - |
dc.subject.local | aldehyde | - |
dc.subject.local | methylotrophic yeast | - |
dc.subject.local | Methylotrophic yeast | - |
dc.subject.local | continuous culture | - |
dc.description.journalClass | Y | - |
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