Biocatalytic production of aldehyde by a methanol utilizing yeast, Hansenula nonfermentans KYP-1 grown in methanol-limited continuous culture

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dc.contributor.authorByung Dae Yoon-
dc.contributor.authorHee Sik Kim-
dc.contributor.authorTae Jong Kwon-
dc.contributor.authorJi Won Yang-
dc.contributor.authorGi Seok Kwon-
dc.contributor.authorHyun Sun Lee-
dc.contributor.authorJong Seog Ahn-
dc.contributor.authorTae Ick Mheen-
dc.date.accessioned2017-04-19T08:44:16Z-
dc.date.available2017-04-19T08:44:16Z-
dc.date.issued1992-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3257-
dc.description.abstractcomparison with cells grown in a batch culture. A higher cell yield was also obtained in continuous culture than in batch culture. This could be due to the fact that a lower methanol concentration was maintained in the jar fermentor to minimize growth inhibition by methanol. A maximum cell productivity of 0.219 g. l i t e r ? 1 . h r ? l and a cell yield of 47% were obtained at dilution rates of 0.1 h r ? 1 and 0.06 hr{-1}, respectively. The greatest amount of aldehyde was measured at a dilution rate of 0.08 h r ? 1 . Under optimum reaction conditions, 915.7 mM of acetaldehyde was produced from 1.5 M ethanol after 21 hours reaction, with a conversion rate of 61%. Propionaldehyde and acrolein were produced with conversion rates of 32.7% and 44%, respectively.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleBiocatalytic production of aldehyde by a methanol utilizing yeast, Hansenula nonfermentans KYP-1 grown in methanol-limited continuous culture-
dc.title.alternativeBiocatalytic production of aldehyde by a methanol utilizing yeast, Hansenula nonfermentans KYP-1 grown in methanol-limited continuous culture-
dc.typeArticle-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.number4-
dc.citation.endPage283-
dc.citation.startPage278-
dc.citation.volume2-
dc.contributor.affiliatedAuthorByung Dae Yoon-
dc.contributor.affiliatedAuthorHee Sik Kim-
dc.contributor.affiliatedAuthorHyun Sun Lee-
dc.contributor.affiliatedAuthorJong Seog Ahn-
dc.contributor.affiliatedAuthorTae Ick Mheen-
dc.contributor.alternativeName윤병대-
dc.contributor.alternativeName김희식-
dc.contributor.alternativeName권태종-
dc.contributor.alternativeName양지원-
dc.contributor.alternativeName권기석-
dc.contributor.alternativeName이현선-
dc.contributor.alternativeName안종석-
dc.contributor.alternativeName민태익-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, vol. 2, no. 4, pp. 278-283-
dc.subject.keywordMethanol-
dc.subject.keywordaldehyde-
dc.subject.keywordmethylotrophic yeast-
dc.subject.keywordcontinuous culture-
dc.subject.localmethanol-
dc.subject.localMethanol-
dc.subject.localaldehyde-
dc.subject.localmethylotrophic yeast-
dc.subject.localMethylotrophic yeast-
dc.subject.localcontinuous culture-
dc.description.journalClassY-
Appears in Collections:
Synthetic Biology and Bioengineering Research Institute > Cell Factory Research Center > 1. Journal Articles
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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