Novosphingobium cyanobacteriorum sp. nov., isolated from a eutrophic reservoir during the Microcystis bloom period

Cited 1 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorMingyeong Kang-
dc.contributor.authorVe Van Le-
dc.contributor.authorSo-Ra Ko-
dc.contributor.authorS A Lee-
dc.contributor.authorDong Yun Choi-
dc.contributor.authorHee-Mock Oh-
dc.contributor.authorChi-Yong Ahn-
dc.date.accessioned2023-09-25T16:32:33Z-
dc.date.available2023-09-25T16:32:33Z-
dc.date.issued2023-
dc.identifier.issn1466-5026-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/32750-
dc.description.abstractA novel Gram-stain-negative, aerobic and rod-shaped bacterial strain, HBC54T, was isolated from periphyton during a Microcystis bloom. Based on the results of the 16S rRNA gene sequence analysis, strain HBC54T was closely related to Novosphingobium aerophilum 4Y4T (98.36 %), Novosphingobium aromaticivorans DSM 12444T (98.08 %), Novosphingobium huizhouense c7T (97.94 %), Novosphingobium percolationis c1T (97.65 %), Novosphingobium subterraneum DSM 12447T (97.58 %), Novosphingobium olei TW-4T (97.58 %) and Novosphingobium flavum UCT-28T (97.37 %). The average nucleotide identity and digital DNA-DNA hybridization values between HBC54T and its related type stains were below 78.97 and 23.7 %, which are lower than the threshold values for species delineation. The major fatty acids (>10.0 %) were identified as C14 : 0 2-OH, summed feature 3 (C16 : 1 ω7c and/or C16 : 1 ω6c) and summed feature 8 (C18 : 1 ω7c and/or C18 : 1 ω6c) and the respiratory quinone was ubiquinone Q-10. The main polar lipids detected in the strain were phosphatidylethanolamine, phosphatidylglycerol, phosphatidylcholine, diphosphatidylglycerol and three unidentified phospholipids. The genomic DNA G+C content was 64.8 mol%. Strain HBC54T is considered to represent a novel species within the genus Novosphingobium, for which the name Novosphingobium cyanobacteriorum sp. nov. is proposed. The type strain is HBC54T (=KCTC 92033T=LMG 32427T).-
dc.publisherMicrobiology Soc-
dc.titleNovosphingobium cyanobacteriorum sp. nov., isolated from a eutrophic reservoir during the Microcystis bloom period-
dc.title.alternativeNovosphingobium cyanobacteriorum sp. nov., isolated from a eutrophic reservoir during the Microcystis bloom period-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number9-
dc.citation.endPage006042-
dc.citation.startPage006042-
dc.citation.volume73-
dc.contributor.affiliatedAuthorMingyeong Kang-
dc.contributor.affiliatedAuthorVe Van Le-
dc.contributor.affiliatedAuthorSo-Ra Ko-
dc.contributor.affiliatedAuthorDong Yun Choi-
dc.contributor.affiliatedAuthorHee-Mock Oh-
dc.contributor.affiliatedAuthorChi-Yong Ahn-
dc.contributor.alternativeName강민경-
dc.contributor.alternativeName르반베-
dc.contributor.alternativeName고소라-
dc.contributor.alternativeName이상아-
dc.contributor.alternativeName최동윤-
dc.contributor.alternativeName오희목-
dc.contributor.alternativeName안치용-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 73, no. 9, pp. 006042-006042-
dc.identifier.doi10.1099/ijsem.0.006042-
dc.subject.keywordFreshwater-
dc.subject.keywordGenome sequencing-
dc.subject.keywordNovosphingobium cyanobacteriorum-
dc.subject.keywordPeriphyton-
dc.subject.keywordPolyphasic taxonomy-
dc.subject.localFresh water-
dc.subject.localFreshwater-
dc.subject.localfreshwater-
dc.subject.localGenome sequencing-
dc.subject.localgenome sequencing-
dc.subject.localNovosphingobium cyanobacteriorum-
dc.subject.localPeriphyton-
dc.subject.localperiphyton-
dc.subject.localPolyphasic taxonomy-
dc.subject.localpolyphasic taxomony-
dc.subject.localpolyphasic taxonomy-
dc.description.journalClassY-
Appears in Collections:
Synthetic Biology and Bioengineering Research Institute > Cell Factory Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.