PoreGlow: a split green fluorescent protein-based system for rapid detection of Listeria monocytogenes

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dc.contributor.authorKyeonghye Guk-
dc.contributor.authorSoyeon Yi-
dc.contributor.authorHyeran Kim-
dc.contributor.authorSuhyeon Kim-
dc.contributor.authorEun Kyung Lim-
dc.contributor.authorTaejoon Kang-
dc.contributor.authorJuyeon Jung-
dc.date.accessioned2023-11-30T16:32:52Z-
dc.date.available2023-11-30T16:32:52Z-
dc.date.issued2024-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/33032-
dc.description.abstractListeria monocytogenes, a severe foodborne pathogen causing severe diseases underscores the necessity for the development of a detection system with high specificity, sensitivity and utility. Herein, the PoreGlow system, based on split green fluorescent protein (GFP), was developed and assessed for the fast and accurate detection of L. monocytogenes. Split GFP-encapsulated liposomes were optimized for targeted analysis. The system utilizes listeriolysin O (LLO), a toxin produced by L. monocytogenes that enlarges the pores split GFP-encapsulated liposomes, to detect L. monocytogenes by measuring the fluorescent signal generated when the encapsulated GFP is released and reacted with the externally added fragment of the split GFP. The system exhibited a limit of detection of 0.17 μg/ml for LLO toxin and 10 CFU/mL for L. monocytogenes with high sensitivity and specificity and no cross-reactivity with other bacteria. The PoreGlow system is practical, rapid, and does not require sample pre-treatment, making it a promising tool for the early detection of L. monocytogenes in food products, which is crucial for preventing outbreaks and protecting public health.-
dc.publisherElsevier-
dc.titlePoreGlow: a split green fluorescent protein-based system for rapid detection of Listeria monocytogenes-
dc.title.alternativePoreGlow: a split green fluorescent protein-based system for rapid detection of Listeria monocytogenes-
dc.typeArticle-
dc.citation.titleFood Chemistry-
dc.citation.number0-
dc.citation.endPage138043-
dc.citation.startPage138043-
dc.citation.volume438-
dc.contributor.affiliatedAuthorKyeonghye Guk-
dc.contributor.affiliatedAuthorSoyeon Yi-
dc.contributor.affiliatedAuthorHyeran Kim-
dc.contributor.affiliatedAuthorSuhyeon Kim-
dc.contributor.affiliatedAuthorEun Kyung Lim-
dc.contributor.affiliatedAuthorTaejoon Kang-
dc.contributor.affiliatedAuthorJuyeon Jung-
dc.contributor.alternativeName국경혜-
dc.contributor.alternativeName이소연-
dc.contributor.alternativeName김혜란-
dc.contributor.alternativeName김수현-
dc.contributor.alternativeName임은경-
dc.contributor.alternativeName강태준-
dc.contributor.alternativeName정주연-
dc.identifier.bibliographicCitationFood Chemistry, vol. 438, pp. 138043-138043-
dc.identifier.doi10.1016/j.foodchem.2023.138043-
dc.subject.keywordListeriosis-
dc.subject.keywordGreen fluorescent protein-
dc.subject.keywordPoreGlow-
dc.subject.keywordListeriolysin O-
dc.subject.keywordRapid detection-
dc.subject.localGreen fluorescent protein-
dc.subject.localgreen fluorescent protein-
dc.subject.localRapid detection-
dc.subject.localrapid detection-
dc.description.journalClassY-
Appears in Collections:
Division of Research on National Challenges > Bionanotechnology Research Center > 1. Journal Articles
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