Taxonomy, fermentation, isolation and characterization of a herbicidal compound, 3D5

Cited 0 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorShin Duk Kim-
dc.contributor.authorIn Ja Ryoo-
dc.contributor.authorChang Jin Kim-
dc.contributor.authorIck Dong Yoo-
dc.coverage.temporal20180101-20181231-
dc.date.accessioned2017-04-19T08:44:24Z-
dc.date.available2017-04-19T08:44:24Z-
dc.date.issued1993-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3320-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleTaxonomy, fermentation, isolation and characterization of a herbicidal compound, 3D5-
dc.title.alternativeTaxonomy, fermentation, isolation and characterization of a herbicidal compound, 3D5-
dc.typeArticle-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.number1-
dc.citation.endPage60-
dc.citation.startPage57-
dc.citation.volume3-
dc.contributor.affiliatedAuthorIn Ja Ryoo-
dc.contributor.affiliatedAuthorChang Jin Kim-
dc.contributor.affiliatedAuthorIck Dong Yoo-
dc.contributor.alternativeName김신덕-
dc.contributor.alternativeName유인자-
dc.contributor.alternativeName김창진-
dc.contributor.alternativeName유익동-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, vol. 3, no. 1, pp. 57-60-
dc.subject.keywordHerbicidal compound-
dc.subject.keyword3D5-
dc.subject.keywordStreptomyces sp.-
dc.subject.keywordtaxonomy-
dc.subject.keywordisolation-
dc.subject.localHerbicidal compound-
dc.subject.local3D5-
dc.subject.localStreptomyces sp-
dc.subject.localStreptomyces sp.-
dc.subject.localstreptomyces sp.-
dc.subject.localTaxonomy-
dc.subject.localtaxonomy-
dc.subject.localIsolation-
dc.subject.localisolation-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.