Purification and biochemical properties of alkaline pullulanase from alkalophilic Bacillus Sp. S-1

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dc.contributor.authorChul Ho Kim-
dc.contributor.authorHo Il Choi-
dc.contributor.authorDae Sil Lee-
dc.date.accessioned2017-04-19T08:44:26Z-
dc.date.available2017-04-19T08:44:26Z-
dc.date.issued1993-
dc.identifier.issn0916-8451-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3340-
dc.description.abstractA thermostable DNA polymerase from Thermus caldophilus GK24 was purified to near homogeneity by chromatographic methods, including ion-exchange, gel-filtration and affinity chromatography. The purified enzyme had a specific activity of 8400 U/mg at 75 degrees C and a molecular mass of 95 kDa, estimated by SDS/PAGE and Superose-12 gel filtration. Reaction conditions were investigated in terms of pH, metal-ion concentration and temperature. Experimental results showed that T. caldophilus (Tca) DNA polymerase had a maximum activity near pH 8.7 at 75 degrees C. The N-terminal sequence of the enzyme was highly similar to that of Thermus aquaticus (Taq) DNA polymerase, which was consistent with the fact that the enzyme had 5'-to-3' exonuclease activity and no 3'-to-5' exonuclease activity. Gene amplification using Tca DNA polymerase resulted in longer products than amplification using Taq DNA polymerase.-
dc.publisherT&F (Taylor & Francis)-
dc.titlePurification and biochemical properties of alkaline pullulanase from alkalophilic Bacillus Sp. S-1-
dc.title.alternativePurification and biochemical properties of alkaline pullulanase from alkalophilic Bacillus Sp. S-1-
dc.typeArticle-
dc.citation.titleBioscience Biotechnology and Biochemistry-
dc.citation.number10-
dc.citation.endPage1637-
dc.citation.startPage1632-
dc.citation.volume57-
dc.contributor.affiliatedAuthorChul Ho Kim-
dc.contributor.affiliatedAuthorDae Sil Lee-
dc.contributor.alternativeName김철호-
dc.contributor.alternativeName최호일-
dc.contributor.alternativeName이대실-
dc.identifier.bibliographicCitationBioscience Biotechnology and Biochemistry, vol. 57, no. 10, pp. 1632-1637-
dc.identifier.doi10.1271/bbb.57.1632-
dc.description.journalClassY-
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