Synthesis of an aspartame precursor using immobilized thermolysin in an organic solvent

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dc.contributor.authorKyung Seop Ahn-
dc.contributor.authorIn Young Lee-
dc.contributor.authorIk Hwan Kim-
dc.contributor.authorYoung Hoon Park-
dc.contributor.authorSun Bok Lee-
dc.date.accessioned2017-04-19T08:44:33Z-
dc.date.available2017-04-19T08:44:33Z-
dc.date.issued1994-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3395-
dc.description.abstractN-(benzyloxycarbonyl)-L-aspartyl-L-phenylalanine methyl ester, a precursor of the synthetic sweetener, aspartame, was synthesized from N-(benzyloxycarbonyl)-L-aspartic acid and L-phenylalanine methyl ester with an immobilized thermolysin (EC 3.4.24.4) in the mixed organic solvent system of tert-amyl alcohol and ethyl acetate. A mixed solvent consisting of tert-amyl alcohol and ethyl acetate at a ratio of 33:67 (v/v) was found to be the most suitable with respect to synthetic rate and stability of the immobilized enzyme. The reaction continued to proceed quite successfully in a column reactor at 40 degrees C and at a space velocity of 3.6 h(-1) with a yield of 99%, using 40 mM Z-Asp and 200 mM PheOMe dissolved in the mixed solvent as the substrate.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleSynthesis of an aspartame precursor using immobilized thermolysin in an organic solvent-
dc.title.alternativeSynthesis of an aspartame precursor using immobilized thermolysin in an organic solvent-
dc.typeArticle-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.number3-
dc.citation.endPage209-
dc.citation.startPage204-
dc.citation.volume4-
dc.contributor.affiliatedAuthorKyung Seop Ahn-
dc.contributor.affiliatedAuthorIn Young Lee-
dc.contributor.affiliatedAuthorIk Hwan Kim-
dc.contributor.affiliatedAuthorYoung Hoon Park-
dc.contributor.alternativeName안경섭-
dc.contributor.alternativeName이인영-
dc.contributor.alternativeName김익환-
dc.contributor.alternativeName박영훈-
dc.contributor.alternativeName이선복-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, vol. 4, no. 3, pp. 204-209-
dc.identifier.doi10.1002/bit.260460617-
dc.subject.keywordaspartame precursor-
dc.subject.keywordenzymatic process-
dc.subject.keywordorganic single phase-
dc.subject.localAspartame precursor-
dc.subject.localaspartame precursor-
dc.subject.localEnzymatic process-
dc.subject.localenzymatic process-
dc.subject.localorganic single phase-
dc.description.journalClassY-
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Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
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