Chemical components from the fruits of Crataegus pinnatifida var. psilosa = 좁은잎산사나무 열매의 화학성분

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Title
Chemical components from the fruits of Crataegus pinnatifida var. psilosa = 좁은잎산사나무 열매의 화학성분
Author(s)
Si-Woo Park; Chang-Soo Yook; Hyeong Kyu Lee
Bibliographic Citation
Korean Journal of Pharmacognosy, vol. 25, no. 4, pp. 328-335
Publication Year
1994
Abstract
The ether soluble fraction of the methanol extract from the fruits of Crataegus pinnatifida var. psilosa was applied to silica gel column chromatography, eluted step-gradiently with a mixture of dichloromethane and methanol, repeatedly, and five compounds were isolated. These compounds are identified as ursolic acid(I), corosolic acid(II) and euscapic acid(III), β-sitosteryl-3-O-β-D-glucopyranoside (IV) and hyperin (V).
Keyword
β-sitosteryl glucopyranosidecorosolic acidcrataegus pinnatifida var. psilosaeuscapic acidhyperinursolic acid
ISSN
0253-3073
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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