Chemical components from the fruits of Crataegus pinnatifida var. psilosa = 좁은잎산사나무 열매의 화학성분
Cited 0 time in 
Metadata Downloads
- Title
- Chemical components from the fruits of Crataegus pinnatifida var. psilosa = 좁은잎산사나무 열매의 화학성분
- Author(s)
- Si-Woo Park; Chang-Soo Yook; Hyeong Kyu Lee
- Bibliographic Citation
- Korean Journal of Pharmacognosy, vol. 25, no. 4, pp. 328-335
- Publication Year
- 1994
- Abstract
- The ether soluble fraction of the methanol extract from the fruits of Crataegus pinnatifida var. psilosa was applied to silica gel column chromatography, eluted step-gradiently with a mixture of dichloromethane and methanol, repeatedly, and five compounds were isolated. These compounds are identified as ursolic acid(I), corosolic acid(II) and euscapic acid(III), β-sitosteryl-3-O-β-D-glucopyranoside (IV) and hyperin (V).
- Keyword
- β-sitosteryl glucopyranosidecorosolic acidcrataegus pinnatifida var. psilosaeuscapic acidhyperinursolic acid
- ISSN
- 0253-3073
- Publisher
- Korea Soc-Assoc-Inst
- Type
- Article
- Appears in Collections:
- 1. Journal Articles > Journal Articles
- Files in This Item:
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.