Characterization of prophage cured strain derivative from Lactobacillus casei YIT 9018 = Lactobacillus casei YIT 9018로부터 분리한 Prophage cured strain의 특성

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dc.contributor.authorJ J Lee-
dc.contributor.authorTae Kwang Oh-
dc.contributor.authorH I Chang-
dc.contributor.authorY J Baek-
dc.date.accessioned2017-04-19T08:44:42Z-
dc.date.available2017-04-19T08:44:42Z-
dc.date.issued1994-
dc.identifier.issn0257-2389-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3469-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleCharacterization of prophage cured strain derivative from Lactobacillus casei YIT 9018 = Lactobacillus casei YIT 9018로부터 분리한 Prophage cured strain의 특성-
dc.title.alternativeCharacterization of prophage cured strain derivative from Lactobacillus casei YIT 9018-
dc.typeArticle-
dc.citation.titleKorean Journal of (Applied) Microbiology & Biotechnology-
dc.citation.number5-
dc.citation.endPage476-
dc.citation.startPage467-
dc.citation.volume22-
dc.contributor.affiliatedAuthorTae Kwang Oh-
dc.contributor.alternativeName이정준-
dc.contributor.alternativeName오태광-
dc.contributor.alternativeName장효일-
dc.contributor.alternativeName백영진-
dc.identifier.bibliographicCitationKorean Journal of (Applied) Microbiology & Biotechnology, vol. 22, no. 5, pp. 467-476-
dc.subject.keywordLactobacillus casei YIT 9018-
dc.subject.keywordprophage cured strain-
dc.subject.keywordLactobacillus casei HY 2782-
dc.subject.keywordcharacterization-
dc.subject.localLactobacillus casei YIT 9018-
dc.subject.locallactobacillus casei YIT 9018-
dc.subject.localprophage cured strain-
dc.subject.localLactobacillus casei HY 2782-
dc.subject.localCharacterization-
dc.subject.localcharacterization-
dc.description.journalClassN-
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Division of A.I. & Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
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