Quality evaluation by color determination in carrot(Daucus carota L.) : estimation of total carotenoid content by colorimeter = 색깔 측정에 의한 당근의 품질 평가 방법 : 색채색차계를 이용한 카로티노이드 함량의 추정

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Title
Quality evaluation by color determination in carrot(Daucus carota L.) : estimation of total carotenoid content by colorimeter = 색깔 측정에 의한 당근의 품질 평가 방법 : 색채색차계를 이용한 카로티노이드 함량의 추정
Author(s)
Se Won Park; Yong Park; Hyouk Joung
Bibliographic Citation
Horticulture Environment and Biotechnology, vol. 36, no. 4, pp. 481-485
Publication Year
1995
Keyword
Daucus carotacarrotcolorimetercarotenoidcolorqualityevaluation
ISSN
0253-6498
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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