DC Field | Value | Language |
---|---|---|
dc.contributor.author | W S Kim | - |
dc.contributor.author | D J Youn | - |
dc.contributor.author | W T Cho | - |
dc.contributor.author | M K Kim | - |
dc.contributor.author | H R Kim | - |
dc.contributor.author | Sang Ki Rhee | - |
dc.contributor.author | Eui Sung Choi | - |
dc.date.accessioned | 2017-04-19T08:44:53Z | - |
dc.date.available | 2017-04-19T08:44:53Z | - |
dc.date.issued | 1995 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3558 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Improved production and purification of aclacinomycin A from Streptomyces lavendofoliae DKRS | - |
dc.title.alternative | Improved production and purification of aclacinomycin A from Streptomyces lavendofoliae DKRS | - |
dc.type | Article | - |
dc.citation.title | Journal of Microbiology and Biotechnology | - |
dc.citation.number | 5 | - |
dc.citation.endPage | 301 | - |
dc.citation.startPage | 297 | - |
dc.citation.volume | 5 | - |
dc.contributor.affiliatedAuthor | Sang Ki Rhee | - |
dc.contributor.affiliatedAuthor | Eui Sung Choi | - |
dc.contributor.alternativeName | 김완섭 | - |
dc.contributor.alternativeName | 윤덕중 | - |
dc.contributor.alternativeName | 조원태 | - |
dc.contributor.alternativeName | 김명국 | - |
dc.contributor.alternativeName | 김학렬 | - |
dc.contributor.alternativeName | 이상기 | - |
dc.contributor.alternativeName | 최의성 | - |
dc.identifier.bibliographicCitation | Journal of Microbiology and Biotechnology, vol. 5, no. 5, pp. 297-301 | - |
dc.subject.keyword | aclacinomycin A | - |
dc.subject.keyword | Streptomyces lavendofoliae DKRS | - |
dc.subject.keyword | Fermentation | - |
dc.subject.local | aclacinomycin A | - |
dc.subject.local | Streptomyces lavendofoliae DKRS | - |
dc.subject.local | Fermentation | - |
dc.subject.local | fermentation | - |
dc.description.journalClass | Y | - |
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