A new HPLC condition for the analysis of aclacinomycins A and Y in the mixtures of aclacinomycins

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dc.contributor.authorW S Kim-
dc.contributor.authorW T Cho-
dc.contributor.authorM K Kim-
dc.contributor.authorSang Ki Rhee-
dc.contributor.authorH R Kim-
dc.contributor.authorEui Sung Choi-
dc.date.accessioned2017-04-19T08:44:53Z-
dc.date.available2017-04-19T08:44:53Z-
dc.date.issued1995-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3559-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleA new HPLC condition for the analysis of aclacinomycins A and Y in the mixtures of aclacinomycins-
dc.title.alternativeA new HPLC condition for the analysis of aclacinomycins A and Y in the mixtures of aclacinomycins-
dc.typeArticle-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.number5-
dc.citation.endPage304-
dc.citation.startPage302-
dc.citation.volume5-
dc.contributor.affiliatedAuthorSang Ki Rhee-
dc.contributor.affiliatedAuthorEui Sung Choi-
dc.contributor.alternativeName김완섭-
dc.contributor.alternativeName조원태-
dc.contributor.alternativeName김명국-
dc.contributor.alternativeName이상기-
dc.contributor.alternativeName김학렬-
dc.contributor.alternativeName최의성-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, vol. 5, no. 5, pp. 302-304-
dc.subject.keywordanalysis of aclacinomycins A and Y-
dc.subject.keywordHPLC-
dc.subject.keywordStreptomyces lavendofoliae DKRS-
dc.subject.localanalysis of aclacinomycins A and Y-
dc.subject.localHPLC-
dc.subject.localStreptomyces lavendofoliae DKRS-
dc.description.journalClassY-
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Division of Bio Technology Innovation > BioProcess Engineering Center > 1. Journal Articles
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