Enhancement of peroxidase activity by stress-related chemicals in sweet potato

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dc.contributor.authorSang Soo Kwak-
dc.contributor.authorS K Kim-
dc.contributor.authorI H Park-
dc.contributor.authorJang Ryol Liu-
dc.date.accessioned2017-04-19T08:45:22Z-
dc.date.available2017-04-19T08:45:22Z-
dc.date.issued1996-
dc.identifier.issn0031-9422-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3723-
dc.description.abstractStress-related plant hormones, abscisic acid (ABA, 0.5 mg l-1) or ethephon (0.5 ml l-1, an ethylene generating compound), enhanced peroxidase (POD) activity by ca 50% in suspension cultures of sweet potato (Ipomoea batatas), depending on the time after treatment when added to medium at the late logarithmic growth phase. Calcium chloride (50 mM) also increased POD activity by ca 20%, whereas paraquat (1 mg l-1) slightly stimulated it soon after treatment, but inhibited it after 13 days. ABA was the most effective in causing increased POD activity, i.e. 11 247 units g-1 dry cell wt (substrate, pyrogallol) 18 days after treatment, which was 1.78 times higher than a normal culture. However, the four chemicals used had no effect on the level of extracellular POD, which was maintained at 5-10% of total POD activity regardless of chemical treatment.-
dc.publisherElsevier-
dc.titleEnhancement of peroxidase activity by stress-related chemicals in sweet potato-
dc.title.alternativeEnhancement of peroxidase activity by stress-related chemicals in sweet potato-
dc.typeArticle-
dc.citation.titlePhytochemistry-
dc.citation.number3-
dc.citation.endPage568-
dc.citation.startPage565-
dc.citation.volume43-
dc.contributor.affiliatedAuthorSang Soo Kwak-
dc.contributor.affiliatedAuthorJang Ryol Liu-
dc.contributor.alternativeName곽상수-
dc.contributor.alternativeName김수경-
dc.contributor.alternativeName박일현-
dc.contributor.alternativeName유장렬-
dc.identifier.bibliographicCitationPhytochemistry, vol. 43, no. 3, pp. 565-568-
dc.identifier.doi10.1016/0031-9422(96)00315-9-
dc.subject.keywordabscisic acid-
dc.subject.keywordcalcium chloride-
dc.subject.keywordConvolvulaceae-
dc.subject.keywordethephon-
dc.subject.keywordIpomoea batatas-
dc.subject.keywordparaquat-
dc.subject.keywordperoxidase-
dc.subject.keywordsuspension culture-
dc.subject.localAbscisic acid-
dc.subject.localabscisic acid-
dc.subject.localCalcium chloride-
dc.subject.localcalcium chloride-
dc.subject.localConvolvulaceae-
dc.subject.localconvolvulaceae-
dc.subject.localethephon-
dc.subject.localEthephon-
dc.subject.localIpomoea batatas-
dc.subject.localSweet otato-
dc.subject.localSweet potato-
dc.subject.localSweet potato (Ipomoea batatas (L.) Lam.)-
dc.subject.localSweet potato (Ipomoea batatas L. Lam)-
dc.subject.localSweet potato (Ipomoea batatas)-
dc.subject.localSweetpotato-
dc.subject.localSweetpotato (Ipomoea batatas)-
dc.subject.localSweetpotato Ipomoea batatas-
dc.subject.localsweet potato-
dc.subject.localsweet potato (Ipomoea batatas)-
dc.subject.localsweetpotato-
dc.subject.localipomoea batatas-
dc.subject.localSweetpotato (Ipomoea batatas (L.) Lam)-
dc.subject.localSweetpotato (Ipomoea batatas L.)-
dc.subject.localsweet potatoes-
dc.subject.localParaquat-
dc.subject.localparaquat-
dc.subject.localPeroxidase-
dc.subject.localperoxidase-
dc.subject.localSuspension culture-
dc.subject.localSuspension cultures-
dc.subject.localsuspension culture-
dc.description.journalClassY-
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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