Simultaneous saccharification and ethanol fermentation from starch using recombinant Saccharomyces cerevisiae = 재조합 효모 Saccharomyces cerevisiae를 이용한 전분질의 동시당화 에탄올 발효

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Title
Simultaneous saccharification and ethanol fermentation from starch using recombinant Saccharomyces cerevisiae = 재조합 효모 Saccharomyces cerevisiae를 이용한 전분질의 동시당화 에탄올 발효
Author(s)
Dae Ook Kang; Sang-Choon Lee; Yun-Jeong Han; Bo Yeon Kim; Soon Cheol Ahn; Chi-Kyung Kim; Si-Myung Byun; Tae Ick MheenJong Seog Ahn
Bibliographic Citation
Microorganisms and Industry, vol. 22, no. 1, pp. 55-60
Publication Year
1996
Keyword
Saccharomyces cerevisiaeglucoamylaseα-amylasesimultaneous saccharificationethanol fermentation
ISSN
1225-9128
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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