Bacillus stearothermophilus α-amylase 유전자와 Saccharomyces diastaticus glucoamylase 유전자의 Saccharomyces cerevisiae에로의 도입
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dae Ook Kang | - |
| dc.contributor.author | Sang-Choon Lee | - |
| dc.contributor.author | Hyun Sun Lee | - |
| dc.contributor.author | Hack Ryong Ko | - |
| dc.contributor.author | Chi-kyung Kim | - |
| dc.contributor.author | Si-Myung Byun | - |
| dc.contributor.author | Tae Ick Mheen | - |
| dc.contributor.author | Jong Seog Ahn | - |
| dc.date.accessioned | 2017-04-19T08:45:31Z | - |
| dc.date.available | 2017-04-19T08:45:31Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.issn | 1225-9128 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3779 | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Bacillus stearothermophilus α-amylase 유전자와 Saccharomyces diastaticus glucoamylase 유전자의 Saccharomyces cerevisiae에로의 도입 | - |
| dc.title.alternative | Introduction of Bacillus stearothermophilus α-amylase gene and Saccharomyces diastaticus glucoamylase gene into Saccharomyces cerevisiae | - |
| dc.type | Article | - |
| dc.citation.title | Microorganisms and Industry | - |
| dc.citation.number | 1 | - |
| dc.citation.endPage | 27 | - |
| dc.citation.startPage | 20 | - |
| dc.citation.volume | 22 | - |
| dc.contributor.affiliatedAuthor | Dae Ook Kang | - |
| dc.contributor.affiliatedAuthor | Hyun Sun Lee | - |
| dc.contributor.affiliatedAuthor | Hack Ryong Ko | - |
| dc.contributor.affiliatedAuthor | Tae Ick Mheen | - |
| dc.contributor.affiliatedAuthor | Jong Seog Ahn | - |
| dc.contributor.alternativeName | 강대욱 | - |
| dc.contributor.alternativeName | 이상춘 | - |
| dc.contributor.alternativeName | 이현선 | - |
| dc.contributor.alternativeName | 고학룡 | - |
| dc.contributor.alternativeName | 김치경 | - |
| dc.contributor.alternativeName | 변시명 | - |
| dc.contributor.alternativeName | 민태익 | - |
| dc.contributor.alternativeName | 안종석 | - |
| dc.identifier.bibliographicCitation | Microorganisms and Industry, vol. 22, no. 1, pp. 20-27 | - |
| dc.subject.keyword | Saccharomyces cerevisiae | - |
| dc.subject.keyword | α-amylase | - |
| dc.subject.keyword | glucoamylase | - |
| dc.subject.keyword | integrative transformation | - |
| dc.subject.keyword | simultaneous saccharification | - |
| dc.subject.keyword | ethanol fermentation | - |
| dc.subject.local | Saccharomyces cerevisiae | - |
| dc.subject.local | saccharomyces cerevisiae | - |
| dc.subject.local | alpha-amylase | - |
| dc.subject.local | α-Amylase | - |
| dc.subject.local | α-amylase | - |
| dc.subject.local | GLUCOAMYLASE | - |
| dc.subject.local | Glucoamylase | - |
| dc.subject.local | glucoamylase | - |
| dc.subject.local | integrative transformation | - |
| dc.subject.local | simultaneous saccharification | - |
| dc.subject.local | ETHANOL - Fermentation | - |
| dc.subject.local | Ethanol fermentation | - |
| dc.subject.local | ethanol fermentation | - |
| dc.description.journalClass | N | - |
- Appears in Collections:
- Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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