Production of L-DOPA by thermostable tyrosine phenol-lyase of a thermophilic Symbiobacterium species overexpressed in recombinant Escherichia coli

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dc.contributor.authorSeung Goo Lee-
dc.contributor.authorHyeon Su Ro-
dc.contributor.authorSeung Pyo Hong-
dc.contributor.authorE H Kim-
dc.contributor.authorMoon Hee Sung-
dc.date.accessioned2017-04-19T08:45:34Z-
dc.date.available2017-04-19T08:45:34Z-
dc.date.issued1996-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3802-
dc.description.abstractA thermostable tyrosine phenol-lyase gene of a thermophilic Symbiobacterium species was cloned and overexpressed in Escherichia coli in order to produce the biocatalyst for the synthesis of 3,4-dihydroxyphenyl-L-alanine (L-DOPA). The substrates used for the synthetic reaction were pyrocatechol, sodium pyruvate, and ammonium chloride. The enzyme was stable up to 60°C, and the optimal temperature for the synthesis of L-DOPA was 37°C. The optimal pH of the reaction was about 8.3. Enzyme activity was highly dependent on the amount of ammonium chloride and the optimal concentration was estimated to be 0.6 M. In the case of pyrocatechol, an inactivation of enzyme activity was observed at concentrations higher than 0.1 M. Enzyme activity was increased by the presence of ethanol. Under optimized conditions, L-DOPA production was carried out adding pyrocatechol and sodium pyruvate to the reaction solution intermittently to avoid substrate depletion during the reaction. The concentration of L-DOPA reached 29.8 g/l after 6 h, but the concentration didn't increase further because of the formation of byproducts by a non-enzymatic reaction between L-DOPA and pyruvate.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleProduction of L-DOPA by thermostable tyrosine phenol-lyase of a thermophilic Symbiobacterium species overexpressed in recombinant Escherichia coli-
dc.title.alternativeProduction of L-DOPA by thermostable tyrosine phenol-lyase of a thermophilic Symbiobacterium species overexpressed in recombinant Escherichia coli-
dc.typeArticle-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.number2-
dc.citation.endPage102-
dc.citation.startPage98-
dc.citation.volume6-
dc.contributor.affiliatedAuthorSeung Goo Lee-
dc.contributor.affiliatedAuthorHyeon Su Ro-
dc.contributor.affiliatedAuthorSeung Pyo Hong-
dc.contributor.affiliatedAuthorMoon Hee Sung-
dc.contributor.alternativeName이승구-
dc.contributor.alternativeName노현수-
dc.contributor.alternativeName홍승표-
dc.contributor.alternativeName김은화-
dc.contributor.alternativeName성문희-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, vol. 6, no. 2, pp. 98-102-
dc.subject.keyword3,4-dihydroxyphenyl-L-alanine(L-DOPA)-
dc.subject.keywordthermophilic symbiobacterium species-
dc.subject.keywordthermostable enzyme-
dc.subject.keywordtyrosine phenol-lyase-
dc.subject.local3,4-dihydroxyphenyl-L-alanine(L-DOPA)-
dc.subject.localthermophilic symbiobacterium species-
dc.subject.localThermostable enzyme-
dc.subject.localthermostable enzyme-
dc.subject.localTyrosine phenol-lyase-
dc.subject.localTyrosine phenollyase-
dc.subject.localtyrosine phenol lyase-
dc.subject.localtyrosine phenol-lyase-
dc.description.journalClassY-
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