DC Field | Value | Language |
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dc.contributor.author | W Lee | - |
dc.contributor.author | S H Do | - |
dc.contributor.author | Jonghyeok Shin | - |
dc.contributor.author | S K Kim | - |
dc.date.accessioned | 2025-05-13T16:32:20Z | - |
dc.date.available | 2025-05-13T16:32:20Z | - |
dc.date.issued | 2025 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/38091 | - |
dc.description.abstract | This study aimed to construct a probiotic Saccharomyces boulardii-based biosensor that can sense and respond to nitrate, a biomarker of gut inflammation. To this end, a portion of the nitrate assimilation pathway in Ogataea polymorpha required for the designed nitrate-responsive genetic circuit was introduced into S. boulardii, which lacks the corresponding pathway. Specifically, the genes involved in nitrate transport (YNT1) and nitrate-responsive transcriptional activation (YNA1 and YNA2) were introduced into S. boulardii using the CRISPR/Cas9-based genome editing system to construct the SKSC499 strain. Next, we investigated whether YNT1, YNI1, and YNR1 promoters, which are activated by nitrate-bound YNA1/YNA2 transcription factor in O. polymorpha, induced expression of the reporter gene (G418 resistance marker) in the SKSC499 strain in a nitrate concentration-dependent manner. Among the candidate promoters, the YNR1 promoter effectively induced growth of the SKSC499 strain only when nitrate was present in the medium containing the G418 antibiotic. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii | - |
dc.title.alternative | Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii | - |
dc.type | Article | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.citation.number | 10 | - |
dc.citation.endPage | 2253 | - |
dc.citation.startPage | 2249 | - |
dc.citation.volume | 34 | - |
dc.contributor.affiliatedAuthor | Jonghyeok Shin | - |
dc.contributor.alternativeName | 이우혁 | - |
dc.contributor.alternativeName | 도상훈 | - |
dc.contributor.alternativeName | 신종혁 | - |
dc.contributor.alternativeName | 김선기 | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology, vol. 34, no. 10, pp. 2249-2253 | - |
dc.identifier.doi | 10.1007/s10068-025-01850-x | - |
dc.subject.keyword | Saccharomyces boulardii | - |
dc.subject.keyword | Whole-cell biosensor | - |
dc.subject.keyword | Gut inflammation | - |
dc.subject.keyword | Genetic circuit | - |
dc.subject.local | Gut inflammation | - |
dc.subject.local | Genetic circuit | - |
dc.subject.local | Genetic circuits | - |
dc.subject.local | genetic circuit | - |
dc.subject.local | Genetic Circuit | - |
dc.subject.local | genetic circuits | - |
dc.description.journalClass | Y | - |
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