Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii

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dc.contributor.authorW Lee-
dc.contributor.authorS H Do-
dc.contributor.authorJonghyeok Shin-
dc.contributor.authorS K Kim-
dc.date.accessioned2025-05-13T16:32:20Z-
dc.date.available2025-05-13T16:32:20Z-
dc.date.issued2025-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/38091-
dc.description.abstractThis study aimed to construct a probiotic Saccharomyces boulardii-based biosensor that can sense and respond to nitrate, a biomarker of gut inflammation. To this end, a portion of the nitrate assimilation pathway in Ogataea polymorpha required for the designed nitrate-responsive genetic circuit was introduced into S. boulardii, which lacks the corresponding pathway. Specifically, the genes involved in nitrate transport (YNT1) and nitrate-responsive transcriptional activation (YNA1 and YNA2) were introduced into S. boulardii using the CRISPR/Cas9-based genome editing system to construct the SKSC499 strain. Next, we investigated whether YNT1, YNI1, and YNR1 promoters, which are activated by nitrate-bound YNA1/YNA2 transcription factor in O. polymorpha, induced expression of the reporter gene (G418 resistance marker) in the SKSC499 strain in a nitrate concentration-dependent manner. Among the candidate promoters, the YNR1 promoter effectively induced growth of the SKSC499 strain only when nitrate was present in the medium containing the G418 antibiotic.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleDevelopment of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii-
dc.title.alternativeDevelopment of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii-
dc.typeArticle-
dc.citation.titleFood Science and Biotechnology-
dc.citation.number10-
dc.citation.endPage2253-
dc.citation.startPage2249-
dc.citation.volume34-
dc.contributor.affiliatedAuthorJonghyeok Shin-
dc.contributor.alternativeName이우혁-
dc.contributor.alternativeName도상훈-
dc.contributor.alternativeName신종혁-
dc.contributor.alternativeName김선기-
dc.identifier.bibliographicCitationFood Science and Biotechnology, vol. 34, no. 10, pp. 2249-2253-
dc.identifier.doi10.1007/s10068-025-01850-x-
dc.subject.keywordSaccharomyces boulardii-
dc.subject.keywordWhole-cell biosensor-
dc.subject.keywordGut inflammation-
dc.subject.keywordGenetic circuit-
dc.subject.localGut inflammation-
dc.subject.localGenetic circuit-
dc.subject.localGenetic circuits-
dc.subject.localgenetic circuit-
dc.subject.localGenetic Circuit-
dc.subject.localgenetic circuits-
dc.description.journalClassY-
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Synthetic Biology and Bioengineering Research Institute > Synthetic Biology Research Center > 1. Journal Articles
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