Analysis of cellular fatty acid methyl esters (FAMEs) for the identification of Leuconostoc strains isolated from Kimchi

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dc.contributor.authorJung Sook Lee-
dc.contributor.authorChang Ouk Chun-
dc.contributor.authorHong Joong Kim-
dc.contributor.authorYun Jung Joo-
dc.contributor.authorHun Joo Lee-
dc.contributor.authorChan Sun Park-
dc.contributor.authorJong Seog Ahn-
dc.contributor.authorYong Ha Park-
dc.contributor.authorTae Ick Mheen-
dc.date.accessioned2017-04-19T08:45:38Z-
dc.date.available2017-04-19T08:45:38Z-
dc.date.issued1996-
dc.identifier.issn1225-8873-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/3831-
dc.description.abstractThe cellular fatty acid methyl esters (FAMEs) analysis data obtained for clusters defined at a Euclidian distance of 17.5, in the classification of lactic acid bacteria isolated from kimchi, described by Lee et al. (4), was used for the identification of 79 Leuconostoc isolates. The test strains were isolated using a selective isolation medium specific for the genus Leuconostoc. These strains were then characterized according to their fatty acid profiles. The results show that all seventy nine test strains were identified to the known Leuconostoc clusters B, C and D. Cluster B had the highest relative amount of the saturated fatty acid 16:0. The saturated fatty acid 16:0 and summed feature 9 were found as a major components in cluster C, which had a higher level of summed feature 9 than cluster B. Cluster D is characterized by the highest relative amount of the unsaturated fatty acid 18:1 w9c. It is suggested that FAMEs analysis can be successfully applied in the identification of lactic acid bacteria isolated from kimchi.-
dc.publisherMicrobiological Society Korea-
dc.titleAnalysis of cellular fatty acid methyl esters (FAMEs) for the identification of Leuconostoc strains isolated from Kimchi-
dc.title.alternativeAnalysis of cellular fatty acid methyl esters (FAMEs) for the identification of Leuconostoc strains isolated from Kimchi-
dc.typeArticle-
dc.citation.titleJournal of Microbiology-
dc.citation.number3-
dc.citation.endPage228-
dc.citation.startPage225-
dc.citation.volume34-
dc.contributor.affiliatedAuthorJung Sook Lee-
dc.contributor.affiliatedAuthorChang Ouk Chun-
dc.contributor.affiliatedAuthorHong Joong Kim-
dc.contributor.affiliatedAuthorYun Jung Joo-
dc.contributor.affiliatedAuthorHun Joo Lee-
dc.contributor.affiliatedAuthorChan Sun Park-
dc.contributor.affiliatedAuthorJong Seog Ahn-
dc.contributor.affiliatedAuthorYong Ha Park-
dc.contributor.affiliatedAuthorTae Ick Mheen-
dc.contributor.alternativeName이정숙-
dc.contributor.alternativeName전창욱-
dc.contributor.alternativeName김홍중-
dc.contributor.alternativeName주윤정-
dc.contributor.alternativeName이헌주-
dc.contributor.alternativeName박찬선-
dc.contributor.alternativeName안종석-
dc.contributor.alternativeName박용하-
dc.contributor.alternativeName민태익-
dc.identifier.bibliographicCitationJournal of Microbiology, vol. 34, no. 3, pp. 225-228-
dc.subject.keywordCellular fatty acid profiles-
dc.subject.keywordChemotaxonomy-
dc.subject.keywordLactic acid bacteria-
dc.subject.localCellular fatty acid profiles-
dc.subject.localChemotaxonomy-
dc.subject.localchemotaxonomy-
dc.subject.localLactic acid bacteria-
dc.subject.locallactic acid bacteria-
dc.subject.locallacti acid bateria-
dc.description.journalClassY-
Appears in Collections:
Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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