DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kyung Soo Hahm | - |
dc.date.accessioned | 2017-04-19T08:53:45Z | - |
dc.date.available | 2017-04-19T08:53:45Z | - |
dc.date.issued | 1987 | - |
dc.identifier.issn | 1225-9128 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3907 | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | 단백질공학을 통한 새로운 효소개발 | - |
dc.title.alternative | 단백질공학을 통한 새로운 효소개발 | - |
dc.type | Article | - |
dc.citation.title | Microorganisms and Industry | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 52 | - |
dc.citation.startPage | 50 | - |
dc.citation.volume | 13 | - |
dc.contributor.affiliatedAuthor | Kyung Soo Hahm | - |
dc.contributor.alternativeName | 함경수 | - |
dc.identifier.bibliographicCitation | Microorganisms and Industry, vol. 13, no. 3, pp. 50-52 | - |
dc.description.journalClass | N | - |
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