Antagonistic action of Lactobacilli toward pathogenic bacteria in associative cultures = Lactobacillus spp.에 의한 병원성 세균의 생육저해

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Title
Antagonistic action of Lactobacilli toward pathogenic bacteria in associative cultures = Lactobacillus spp.에 의한 병원성 세균의 생육저해
Author(s)
Kook Hee Kang; Moon Hee Sung
Bibliographic Citation
Korean Journal of Food Hygine, vol. 4, no. 2, pp. 155-163
Publication Year
1989
Abstract
Lactobacillus acidophilus exerted antagonistic actions on growth of Staphylococcus aureus, Salmonella typhimurium, enteropathogenic Escherichia coli, and Clostridium perfringens when grown with each in associative cultures. S. aureus and C. perfringens were more sensitive to the inhibition than were S. typhimurium and E. coli. The amount of the antagonism produced varied among strains of L. acidophilus and could not be directly related to amounts of acid produced; hydrogen peroxide produced by the lactobacilli appeared to be partially responsible for the antagonistic interaction. The inhibitory effect was produced also under anaerobic conditions in a pre-reduced medium.
Keyword
LactobacillusPathogenic bacteriagrowth inhibition
ISSN
I000-0049
Publisher
Korea Soc-Assoc-Inst
DOI
http://dx.doi.org/10.4315/0362-028X-40.12.820
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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